Folc

Folc provides an intimate and friendly atmosphere full of both staff and patrons who are exhilarated by amazing edibles and luscious libations. Chef Colon starts with American classics and then spins them on their proverbial ear with incredibly fresh concepts, unique ingredient pairings and modern techniques. Everything at Folc is made from scratch with an eye for beautiful simplicity and a palette for mouthwatering flavors. They serve what may be the most succulent and light 24-hour-brined fried chicken you can find in the Alamo city, and since everything is made to order it comes out fresh and hot. The chicken also comes either grilled or roasted - a great use of the gorgeous pizza oven left behind by the previous owners. Although the menu is seasonal, you can expect creative options such as chicken liver parfait with berries and herbs; fried sweet breads with coffee mayo; dry-aged bone-in NY strip with marrow and crab legs with chili butter. Folc is open for lunch, dinner and a fantastically eclectic brunch on Sundays.