Ba Bar Green

The owners of Seattle's popular Ba Bar have opened up Ba Bar Green as a walk-up window at the restaurant's South Lake Union location. The dazzling vegan, East Asian street food concept by husband-and-wife proprietors Eric Banh and Teresa Nguyen, along with Chef de Cuisine Chris Michel, offers an entirely plant-based menu (showcasing both made-to-order and grab-and-go options). Menu highlights include the Kabocha & Sweet Potato Malay Laksa, cooked with red curry, coconut milk, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil and rice noodles; the Lao Crispy Rice & Quinoa Salad; Lemongrass Tofu Singapore Noodle; and the not-to-be-missed Dan Dan Noodles, that combine mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, Szechuan peppercorn oil, noodles and tamari.