Recipes | The Kitchn: Easy chicken parm burgers are even more delicious than the Italian classic By The Kitchn July 4, 2024 at 4:30 a.m. This easy, soon-to-be classic is a mash-up of chicken Parm and chicken Parm meatballs.
Recipes | The Kitchn: A marriage of two classic cook-out dishes will have everyone asking for more By The Kitchn July 3, 2024 at 4:30 a.m. Some dishes are a must-have in the summer. Two that top the list are baked...
Recipes | The Kitchn: Texas cream cheese kolaches are a real taste of home By The Kitchn June 25, 2024 at 5:30 a.m. Kolaches have been ingrained in Texas’ food culture for a long time.
Recipes | The Kitchn: The Mexican ‘Mangonada’ is ridiculously refreshing By The Kitchn June 24, 2024 at 6:26 p.m. If you ever find yourself in the markets of Mexico or any Mexican American neighborhood...
Recipes | This summer side won’t even last 10 minutes at the barbecue By The Kitchn June 19, 2024 at 3:00 a.m. Cowboy beans strike a great balance between sweet and savory.
Recipes | You’ll want to put this 5-ingredient rub on everything By The Kitchn June 18, 2024 at 1:20 p.m. This rib rub calls for just five spices that you likely already have in your...
Recipes | These no-bake chocolate peanut butter bars taste even better than a Reese’s cup By The Kitchn June 6, 2024 at 2:30 a.m. This recipe for chocolate-peanut butter dream bars is made by topping a buttery chocolate crumb...
Recipes | This creamy cilantro-lime taco slaw is essential for taco night By The Kitchn June 5, 2024 at 2:30 a.m. Crunchy red cabbage and sweet carrots combine with spicy jalapenos and chopped fresh cilantro. Everything...
Recipes | The Kitchn: No-bake caramel apple eclair cake By The Kitchn June 1, 2024 at 3:30 a.m. It’s an apple-inspired twist on the viral recipe for chocolate eclair cake.
Recipes | The Kitchn: How to properly cut brisket no matter how you cooked it By The Kitchn May 31, 2024 at 3:00 a.m. Whether you roast your brisket in the oven, use a slow cooker, or smoke it,...