Recipes | The Kitchn: My dad’s blender salsa is the easiest salsa you’ll ever make By The Kitchn May 30, 2024 at 3:00 a.m. My dad made two things when I was growing up: Saturday morning pancakes and salsa....
Recipes | The Kitchn: These one-bowl banana muffins are so easy By The Kitchn May 29, 2024 at 3:00 a.m. Banana muffins make use of an ingredient that’s beyond its prime for eating out of...
Recipes | The Kitchn: What to make when it’s too hot to cook By The Kitchn May 28, 2024 at 12:31 p.m. When the heat of summer sets in I just want to eat meals that will...
Recipes | Try this take on latkes for Passover By America's Test Kitchen April 24, 2024 at 11:22 a.m. A two-step technique for grating potatoes yields latkes that are crispy around the edges but...
Recipes | The Kitchn: The 4 best types of bread for delicious French toast By The Kitchn April 23, 2024 at 2:00 a.m. Should your toast be sweet or savory, cooked on the stovetop or in the oven,...
Recipes | The Kitchn: My mom’s clever trick will forever change the way you eat banana bread By The Kitchn April 16, 2024 at 3:00 a.m. The sweet but simple loaf is easily customizable and requires little prep — it’s no...
Recipes | After 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of By America's Test Kitchen April 10, 2024 at 2:00 a.m. We hit the kitchen in search of potato tots with a golden, crunchy exterior and...
Recipes | The Kitchn: How to make Scotch eggs By The Kitchn April 9, 2024 at 10:30 a.m. Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem...
Recipes | The Kitchn: The easiest way to cook shrimp By The Kitchn April 8, 2024 at 10:30 p.m. Here’s how to roast shrimp in the oven for easy weeknight meals.
Recipes | The Kitchn: The best marshmallow brownies for Passover By The Kitchn April 3, 2024 at 4:45 a.m. These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to...