Kevin McDonnell

The executive chef and owner of Scampo in Boston has a delicious recipe for wings that blend the flavors of the near-east and the heat you've come to expect on game day.

A modern, healthy (or at least more healthy) take on carnie food from a Colts fan. Goes great with cocktails. Doubles as thunder stick for Peyton Manning touchdown passes.

Easy German-Cajun fusion from a Saints fan is the surest way to satisfy a Super Bowl party without spending too much time in the kitchen. Jumbo pack of Tums optional.

These delectable shrimps-on-sticks from chef Charlie Palmer have a crisp citrusy flavor — a nice contrast from the heavy, deep-fried finger foods usually served during the Super Bowl.

Chef Lydia Shire of Scampo in Boston has a delicious recipe for wings that blend the flavors of the near-east and the heat you've come to expect on gameday.

This decidedly non-Italian pizza variant from chef Donald Link of Herbsaint in New Orleans packs a ton of Cajun flavor with just a few simple ingredients.

Think great ribs involve a massive smoker and hours of intensive labor? Not necessarily, as this recipe from owner/chef Brian Bistrong of Braeburn in NYC proves.

A little dicing goes a long way for this new upscale appetizer from one of the top chefs in America. It's even good for you.