Katie is a freelance writer based in Brooklyn. She got her start as a contributor for T: The New York Times Style Magazine, and has since covered travel, food, and culture for a variety of outlets, including Food & Wine, Travel + Leisure, Vogue, Architectural Digest, Bloomberg, a
JW Marriott Jeju Resort Is One Of South Korea’s Best Hotels For Food
Though South Korea's hotels brim with enticing restaurants, most enlist a Western approach for convenience. What if you want a luxury stay celebrating Korean gastronomy?
Why The New NH Collection Dubai The Palm Is Perfect For Budget Travel
There’s a new hotel in Dubai boasting a smart location, modern design, attentive service, and incredibly competitive rates—which currently hover under $200 night.
Calling All Bookworms: Washington, D.C.’s Folger Shakespeare Library Reopens
If you’re headed to Washington, D.C. and are a fan of the written word, here’s a handy guide on how to plan an unforgettable and educational. summer vacation.
6 New Reasons Why Chattanooga Is An Under-The-Radar Culinary Gem
Instead of beelining to tried-and-true summer American vacation destinations like Miami and San Diego, why not avoid the crowds and consider Chattanooga, Tennessee?
For A Luxurious Hotel That Celebrates Korean Culture, Check Into The Shilla Seoul
If you're looking for a classic and luxurious hotel in Seoul that proudly celebrates Korean culture, look no further than The Shilla Seoul.