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Brooklyn

  1. the grub street diet
    Asher Perlman Goes For Texture“I’m a sucker for anything that’s both mushy and crunchy.”
    By Alan Sytsma
  2. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  3. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  4. groceries
    Do You Know Mr. Mango?“It’s like a surrender— shopping there means I am opening myself up to whatever Mr. Fruit is telling me.”
    By Chris Crowley
  5. the grub street diet
    Will Butler Knows Where to Find the Good Bread“They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.”
    By Zach Schiffman
  6. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  7. the grub street diet
    Emily Nussbaum Encourages Her Son’s Cooking Habit“This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!”
    By Alan Sytsma
  8. awards
    Chef Charlie Mitchell Is New York’s James Beard WinnerMidsize markets were the big winners at the annual ceremony.
    By Alan Sytsma
  9. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  10. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  11. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  12. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  13. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  14. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  15. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  16. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  17. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  18. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  19. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  20. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  21. trends
    How Faccia Brutto Became Brooklyn’s Favorite DrinkThe name is wrong, the label is “ugly,” and the stuff inside tastes like tree bark. But its appeal is undeniable.
    By Matthew Schneier
  22. the grub street diet
    Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert“I delivered pizza for years growing up in New Jersey, and it never occurred to me to involve ranch and pizza in any sort of way.”
    By Zach Schiffman
  23. underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
  24. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  25. the year i ate new york
    Tanoreen Is ForeverTwenty-five years on, Rawia Bishara’s Palestinian destination is as heartening as ever.
    By E. Alex Jung
  26. what to eat
    April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.
    By Matthew Schneier
  27. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  28. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  29. drinks
    The Bartending Legend With a Secret Martini Menu in His HeadPhil Ward doesn’t like much. He loves to stir gin with a splash of vermouth.
    By Robert Simonson
  30. the grub street diet
    Jonathan Lethem Dines on Psychedelic Octopus“Each food encounter is heightened into a mini-epic.”
    By Rima Parikh
  31. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  32. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  33. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  34. the year i ate new york
    Erté, Lichtenstein, and Pastrami BLTsAn afternoon at New York’s premiere art gallery-slash-delicatessen
    By E. Alex Jung
  35. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  36. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  37. the grub street diet
    Lillian Stone Cools Off With Spicy Noodles and Watermelon Soup“I’m drinking the Kool-Aid, and it’s seasoned with water from a dripping AC unit.”
    By Rima Parikh
  38. impossible tables
    Finally, a Tough Table That’s Actually ToughUgly Baby doesn’t need to pretend that it’s popular.
    By Zach Schiffman
  39. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  40. scenes
    Everyone in Bushwick Wants This StewAnnie Rauwerda hosts a party that’s open to anyone who brings an ingredient for the pot.
    By Paula Aceves
  41. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  42. the grub street diet
    Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”
    Edited by Alan Sytsma
  43. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  44. groceries
    The Butchers Are in TroubleMonths after G. Esposito & Sons closed, Staubitz Market is taking a drastic step to save itself.
    By Joshua David Stein
  45. the grub street diet
    Shaunette Renée Wilson Likes a Heavy Breakfast“Those waffles do not miss.”
    By Zach Schiffman
  46. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  47. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  48. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  49. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  50. encounter
    One Couple, 410 Very Hungry DinersPrepping for iftar at Ayat on Staten Island.
    By Lysandra Ohrstrom
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