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Lafayette

  1. laminated availability
    The Hype Bakery Is Here to StayNew York will never get tired of croissants, as long as there’s a line to buy them.
    By Anna Hezel
  2. eating afield
    Suprêmes in LvivIn the shadow of Ukraine’s war, one bakery goes about its business.
    By Adam Robb
  3. reasons to love new york
    We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.
    By Charlotte Druckman
  4. Sweets
    Lafayette Now Sells Artisanal Push-PopsA brand-new childhood-throwback dessert.
    By Sierra Tishgart
  5. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
    By Sierra Tishgart
  6. Grub Guides
    10 Charming Cassoulets to Keep You Warm This Week (and Beyond)How about some applewood-smoked jaggerwurst?
    By Sierra Tishgart
  7. The Grub Street Diet
    Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
    By Sierra Tishgart
  8. Grub Guides
    13 Spectacular Squash Dishes You’ll Want to Eat Right NowIt’s edible-gourd season.
    By Sierra Tishgart
  9. Chef Shuffle
    Lafayette Loses Chef Damon WiseHe’s leaving the city to “pursue a project of his own.”
    By Hugh Merwin
  10. Supplies Are Limited
    Disappearing Burgers: Why So Many Chefs Make It So Hard to Order Their MostWhy do so many chefs refuse to sell burgers during prime-time hours?
    By Alan Sytsma
  11. Grub Guides
    The New French: 10 Stellar Dishes Served En CrouteAt Claudette, the NoMad, and Narcissa.
    By Sierra Tishgart
  12. Beating the Crowds
    Platt: The Glorious Golden Age of LunchSome of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
    By Adam Platt
  13. The Grub Street Diet
    Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
    By Sierra Tishgart
  14. The Grub Street Diet
    Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home,“If Wheaties is the breakfast of champions, then Cool Ranch Doritos are my brunch of shame.”
    By Sierra Tishgart
  15. Leftovers
    Boys & Girls Club Fund-raiser at Lafayette; the Garret Opens on BleeckerPlus: Unlimited barbecue at the Strand Smokehouse, and more, in today’s Leftovers.
  16. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  17. Grub Guides
    New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t ForceIt’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
    By Sierra Tishgart
  18. Celebrity Settings
    Katy Perry and John Mayer Order ABC Kitchen’s Truffle Pizza; Kim and KanyePlus: The ‘Boardwalk Empire’ cast gathered at Lafayette, and more, in this week’s roundup.
    By Jason Schwartzman
  19. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
    By Alan Sytsma
  20. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  21. Grub Guides
    16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
    By Sierra Tishgart
  22. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  23. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  24. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  25. The Other Critics
    The Other Critics: Wells Praises Alder; Sutton Pans ABC CocinaPlus: Cuozzo goes on a reviewing rampage, and more, in this week’s roundup.
    By Samuel Sontag
  26. The Other Critics
    The Other Critics: Wells Gives One Star to Lafayette; Newcomer Daniel S. MeyerPlus: Four stars for Cull & Pistol, and more, in this week’s roundup.
    By Samuel Sontag
  27. The Other Critics
    The Other Critics: Wells Reviews Kajitsu; Almost Everyone Else Files onPlus: Stan Sagner eats at the Greenwich Project, and more, in this week’s roundup.
    By Samuel Sontag
  28. The Grub Street Diet
    Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding“Avocado is the new pork fat.”
    By Alan Sytsma
  29. Grub Guides
    15 New York Restaurants Serving Stellar Soft-Shell Crab SandwichesLafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
    By Sierra Tishgart
  30. The Other Critics
    The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David SteinPlus: Sietsema on Sweet Chick, and more, in this week’s roundup.
    By Lauren Duca
  31. Restaurant Review
    Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the BrasserieAndrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
    By Adam Platt
  32. Leftovers
    Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs BrooklynPlus: A new “wellness bar” on the Lower East Side, and more, in today’s Leftovers.
  33. The Grub Street Diet
    Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
    By Sierra Tishgart
  34. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  35. Taste Test
    Taste Test: Eight New Rotisserie ChickensThe familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
    By Robin Raisfeld and Rob Patronite
  36. Quit Your Day Job
    Lafayette Now Open for LunchBreakfast is next.
    By Sierra Tishgart
  37. Openings
    Get Ready: Lafayette Opens on MondayAndrew Carmellini and Damon Wise are cooking with cocottes.
    By Hugh Merwin
  38. Openings
    More Lafayette: Here Are the Dinner, Drink, and Dessert MenusTake a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
    By Alan Sytsma
  39. Openings
    Lafayette Opening Soon in the Former Chinatown Brasserie SpaceThe French grand café and bakery hones a contemporary version of the classic cuisine.
    By Robin Raisfeld and Rob Patronite
  40. Quote of the Day
    Andrew Carmellini Is Warming Up His Cast IronLafayette opens next month.
    By Hugh Merwin
  41. Trends
    New York New Wave: The Manhattan Bistro Moves Beyond BalthazarAfter years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
    By Alan Sytsma
  42. Openings,
    Andrew Carmellini and Damon Wise Are Now Hiring at LafayetteNow turn those potatoes!
    By Hugh Merwin
  43. Openings
    Andrew Carmellini’s Noho French Restaurant Is Called LafayetteThe flavors of the southeast and southwest of France are coming to Noho.
    By Hugh Merwin