Chick-fil-A Restaurants

Destination: Summer travel 😎⛱ Recently, more than 30 little Guests at Chick-fil-A Sugarloaf & 316 in Lawrenceville, GA had a blast picking out new cuddly friends and getting creative. With colorful accessories like pipe cleaner collars and beaded friendship bracelets, each cow was lovingly personalized. The best part? Each Guest received an official adoption certificate and a DIY scrapbook to document all the fun. From deep-sea fishing and camping to pool days galore, we're certain these Chick-fil-A cows are having the summer of a lifetime

For Ms. Carol, Chick-fil-A Team Member in Guntersville, Alabama, nothing brings her joy like helping others in need. For one military wife and mother of three, Ms. Carol became the village she needed.

Owner-Operator Stanley Webster epitomizes the transformative power of mentorship and resilience. Hailing from Madison, Alabama, Stanley’s early years were filled with obstacles. Despite facing personal setbacks ranging from financial instability to natural disasters, his determination never wavered.    Chick-fil-A Madison Owner-Operator Norman Dull took Stanley under his wing inside and outside of the restaurant. Norman's belief in Stanley fueled his rise from a dedicated Team Member in Alabama to restaurant leader in Los Angeles. Now, as an Owner-Operator himself, Stanley is paying it forward by cultivating opportunities for Team Members in his restaurant to thrive. From partnering with local organizations to supporting youth programs, Stanley's impact extends far beyond the restaurant walls. https://lnkd.in/gR73iKJ2

Congratulations to Chick-fil-A Hawaii restaurants for donating $11,500 to Make-A-Wish Hawaii, supporting the lives of local children around the islands! Mahalo for making a difference! 🤙✨

Chick-fil-A, Inc. will expand its long-term investment in Puerto Rico, expecting to grow from 5 to 20-25 restaurants by 2030. The expansion will help create opportunity for economic development and community impact across the Island. https://lnkd.in/gvT-yckW

Brandon Brusenhan's path to becoming an Owner-Operator is tied together by moments of care and mentorship. While working at Chick-fil-A in Oklahoma as a teenager, Brandon was preparing for a Daddy Daughter date night when he realized he didn’t know how to tie a necktie, nor did he have someone to help him. Bubba Cathy, Executive Vice President of Chick-fil-A, Inc., happened to be in the restaurant. Without hesitation, Bubba took Brandon into his office and helped him properly tie a tie – a memory Brandon will never forget.   That simple act of kindness showed Brandon that the little things can truly make a big difference, inspiring him learn more about Chick-fil-A. Now, as an Owner-Operator, Brandon aims to extend that same level of care and mentorship to his Team Members every day. Brandon’s journey has come full circle, and now he’s ready to help others find their perfect fit.  https://bit.ly/4eDZmCM

Congratulations to Chick-fil-A Supply on a big milestone! The Cartersville, Georgia, distribution center made its first ever restaurant delivery five years ago. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. We’re grateful for how the Chick-fil-A Supply team supports Chick-fil-A restaurants every day! https://bit.ly/3WjeaiZ

For Columbia, South Carolina Team Member Matt, a little moment of care and support created a big impact for Chick-fil-A Guest Terrance.

Owner-Operator Vanessa Bales is taking action to address food waste in her Fort Worth community. In partnership with Cowboy Compost, Vanessa’s team has helped divert 87,000 pounds of food waste from landfills into compost for home gardens. It’s inspiring to see how small changes can make a huge difference in local communities. Here's to a greener, more caring future! 🌍💚 https://lnkd.in/gcs_VyNx

Today we’re celebrating the opening of the newest Chick-fil-A restaurant in Canada, Chick-fil-A Orillia! As part of Chick-fil-A’s expansion in Canada, the Restaurant will bring approximately 80-110 full and part-time jobs to the community. Local Owner-Operator Bradley Bache shares, “I’m looking forward to being a great partner within the community and helping shape our rapidly growing city. As a local Owner-Operator, my vision is to serve great food and care while supporting our community.