For the third summer in a row, our Colavita Pizza Truck to be popping up at Pier A Park in Hoboken, NJ for the Movies Under the Stars series on July 17th, July 24th, and August 14th. Our Pizza Truck team will be serving complimentary slice of Colavita pizza before attendees sit down to enjoy an outdoor movie at this free, community event!
Colavita USA
Food and Beverage Manufacturing
Edison, New Jersey 4,324 followers
A trusted family brand made with olives and amore.
About us
Before Colavita USA became one of the best-selling Extra Virgin Olive Oils in America, Colavita was a small family business on the opposite side of the ocean. A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.
- Website
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https://www.colavita.com
External link for Colavita USA
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Edison, New Jersey
- Type
- Privately Held
- Founded
- 1978
- Specialties
- Extra Virgin Olive Oil, Balsamic Vinegars, Pasta, Marinated Vegetables, and Tomatoes and Sauce
Locations
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Primary
Get directions
1 Runyons Lane
Edison, New Jersey, US
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Get directions
1100 Business Park Dr
Dixon, California 95620, US
Employees at Colavita USA
Updates
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"Aside from the fact that the products are from Italy, one of the brand's main appeals is that it cans several varieties of Italian tomatoes, including Datterini." See Colavita featured in The Daily Meal! https://lnkd.in/e4kDzk9D
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Along with Colavita, we will also be featuring O Olive Oil & Vinegar at next week's Specialty Food Association Fancy Food Show! See you at Booth 1836.
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We are excited to be back at the Specialty Food Association's Fancy Food Show in New York next week, June 23-25. Stop by and see us in Booth 1836!
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We are so excited to announce that we have teamed up with HelloFresh, the world’s leading meal kit company, to introduce a new limited-time recipe series, Ciao, Italia. Boasting authentic Italian flavors and fresh, specialty ingredients, each recipe is inspired by a region of Italy and is perfect for those looking to take a trip to Italy without leaving the comfort of their kitchen. #CiaoItalia available the week of June 23 through the week of July 14. Recipes include: • Molise-Style Sausage & Broccoli Penne • Puglia-Style Roasted Tomato Orecchiette • Abruzzo-Style Roasted Tomato Barramundi • Spicy Spaghetti Amatriciana With Bacon • Neapolitan Aglio e Olio Chicken & Pasta • Lombardy-Style Shrimp & Spinach Risotto
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Our CEO, Giovanni Colavita, featured on CNN speaking about the rising prices of olive oil. https://lnkd.in/efHgrJz5
Colavita USA CEO on the Future of High Olive Oil Prices
https://www.youtube.com/
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Food & Wine included our Colavita Balsamic Glaze in this recipe for a Fig Balsamic Latte! https://lnkd.in/gH3HrzKN
Balsamic Glaze Is the Secret to Making an Incredible Latte
foodandwine.com
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Eating Well included our Balsamic Vinegar of Modena as the "Best Balsamic for Dressings!" https://lnkd.in/eKFz-j8c
Take Your Food from Ordinary to Extraordinary With These Balsamic Vinegars
eatingwell.com
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"If you're a fan of the full-bodied flavor of extra-virgin olive oil, you'll love this brand that's imported from Italy. Its bold flavor shines through even when cooked so you can taste the fruity, peppery notes when sautéing veggies or searing meats." Thank you for the feature, Pioneer Woman! https://lnkd.in/eiwWSmGR
The Best Olive Oil Brands That Prove It’s Nothing Short of Liquid Gold
thepioneerwoman.com
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A wonderful article on salt and how to choose the right one when cooking at home, with insights from Ken Arnone. Ken is a master certified chef who we have worked with for over 20 years for recipe development and other culinary initiatives. https://lnkd.in/erbRazbw
What’s difference between cooking salt and finishing salt? Chefs explain
nbcnews.com