Food52

It's Monday so you know that that means: Come & Get It in the Food52 Test Kitchen! Today we're getting in the holiday spirit ahead of time testing César Ramón Pérez Medero's herby Tuscan Pork Tenderloin recipe. Kiernan Black said she'd take this over turkey 👀. Are you looking for turkey substitutes? Let us know in the comments!

Happy Friday! We are looking for a Chief Product Officer with a strong background in both media and e-commerce to lead the company’s digital product. The core responsibility of this role is to craft and drive roadmaps across all digital product. You’ll partner with senior leadership stakeholders to craft and execute on the product vision with a conviction-driven approach that is grounded in research and data, and a deep understanding of our consumers’ needs. You’ll inspire belief and align your team around a unified strategic direction, while supporting them to drive best-in-class product, engineering, design execution. Apply Here: 🔗 https://lnkd.in/eDEMgWw5

Welcome to Week 1 of the Food52 Tomato-thon! Each week we’re featuring a new lineup of tomatoey recipes and challenging you to make 1 you’ve never tried before. Click through to see what catches your eye—is it a fried tomato sandwich with chile oil from Rick Martinez? Tomato skin salt from Lindsay-Jean Hard? Ali Slagle's grilled tomatoes?—and get in the tomato season spirit with us. Show us what you make and tell us what you loved using the hashtag #f52tomatothon. Stay tuned for tips on at-home tomato growing and how to preserve your tomato hauls dropping all throughout August! Join us: https://lnkd.in/e-yci8wE

Food52 Spotlight! 🔦Meet Lauren Sanderson🔦 Food52 HQ Manager, positive vibe bringer, and all-around problem solver. What do you do here? 🎤 "I am the HQ Manager at Food52 and basically handle anything and everything related to our BNY office! I ensure anyone who enters our space is cared for and feels welcomed, I work closely with the building, assist with our events and continuously problem solve! I love that every day feels different!" How long have you worked here? 🎤 "Just over 3 months, but everyone has been so welcoming to me & there is so much going on that, tbh, it feels longer!" What is your favorite item in your home? 🎤 "I love my East Fork Pottery ceramics.. Every birthday or holiday, my family and friends gift me a new piece of pottery (bowls, plates, mugs) and I always look forward to it. I also really love my kitchen island table. It’s the same island I grew up eating french toast crunch (IYKYK) & eggo waffles at with my siblings and it has traveled with me to every apartment since. Holds some of my favorite core memories." Check out East Fork! https://lnkd.in/eDTdd8QC Tell us about a time when you turned lemons into lemonade. 🎤 "My friends and I missed the last flight out of JFK for vacation a few years ago (we were sitting directly across from the gate chit chatting not listening to them calling our names 10x over the intercom) and was mega bummed for 5 min before I decided to just rent us a room at the TWA hotel with points, drink margaritas and go swimming in the pool overlooking the runway! It ended up being one of our favorite nights of the trip. I definitely consider myself an eternal optimist and try to find the sparkly things in every situation." What is your favorite product? 🎤 "My favorite product is my Shun knife that my bestie, Feebz, gifted me for my 30th. I literally cried when I opened it because it was so thoughtful and generous and she knows I have a silly little weekly ritual of making pickled carrots that I absolutely do not neurotically cut into thin tiny matchsticks…"

Welcome to 'That's Cool. Who Made It?' A series where Paul Hagopian visits makers featured in the Food52 shop and discovers the story behind the supplier, as well as how the product is made. In this episode, we head to Burlington, Vermont to visit AO Glass—a glass blowing company owned and operated by Rich Arentzen and Tove Ohlander. Our team was especially excited to hang with Rich & Tove for two reasons: 1) They’re world-class glass blowers who make beautiful cake stands & vases sold in the Food52 shop. 2) They’re the parents of Food52’s Test Kitchen team member, Nea Arentzen. Visit https://food52.com/shop today for Free Shipping & to check out AO Glass. Watch the full episode here: https://lnkd.in/eCS6UXW7

Come & Get It! We are ALL about tomatoes in the Food52 Test Kitchen these days—and Test Kitchen Intern extraordinaire Gemmarosa Ryan took full advantage of the in-season heirlooms by making an updated version of community favorite Miso-Mushroom Pasta with her Tomato-Miso Pasta. Check out the recipe on Food52 and swap in sweet tomatoes. https://lnkd.in/egr-dYkb

8 Things We Learned at Our First Nobody Cares Speaker Series Event: Erika Ayers Badan, Amanda Hesser, and guest Lindsay Shookus on asking great questions, building trust, and finding work-life balance. 1. Small details make a huge difference. 2. Ask great questions. 3. Quickly build trust. 4. Nip mansplaining in the bud. 5. Learn to underreact. 6. Don't ask for permission (when striking out on your own). 7. Be yourself when pitching (you'll make it easier for the next woman). 8. Work-life balance: It's personal. Dive into the details here: https://lnkd.in/ebtA7SKj

Food52 Spotlight! 🔦Meet César Ramón Pérez Medero🔦 Food52 Recipe Developer and Content Creator, AKA the team member that keeps us flocking to the test kitchen all day. What do you do here? 🎤 "I am a recipe developer and Test Kitchen Content Creator at Food52. Part of my duties include collaborating with the creative team, email, and merchandising as we brainstorm on what’s coming down the line and based on that, I come up with recipes to be featured for themes for the month." How long have you worked here? 🎤 "I began as a freelancer at Food52 in May 2021 and converted to full time in 2023." What is your favorite item in your home? 🎤 "I have favorite items for different things, however if it’s for the kitchen, then I would have to say it’s my Staub 4-piece enamel cast iron stackable cookware set. It’s a workhorse, it’s pretty to look at and most importantly it works great!" What are you currently working on? 🎤 "I have been working on our Recipe Drop series on social which is continuous as well as developing a few recipes for our Brand Partnerships clients. On a personal level, a close friend of mine and myself, have a food pop up called Primos Lejanos in which we reimagine spins on traditional Puerto Rican food. With the colder weather approaching, I have been excited about concocting soups, braises, and roasting whole pigs." What is your favorite product? 🎤 "My favorite product has to be the Dreamfarm Fluicer, which is a citrus juicer. It’s a Test Kitchen favorite!" Check out César's recipes: https://lnkd.in/gbTDNBw8

Our Founder Amanda Hesser shares her knowledge regarding people, investors, and bosses “They are going to tell you ‘no’, so find power in saying ‘yes’ to yourself” Join us August 27th at 6:00pm for the next installment of the Nobody Cares Speaker Series https://lnkd.in/eBthThmj

Come & Get It! Today from the Food52 Test Kitchen we have Nea Arentzen's Plum & Cardamom Upside Down Cake in the recipe testing stages. Food52 HQ Manager Lauren Sanderson weighed in with her feedback. Recipe coming soon to https://food52.com/recipes!