En Ingredion, valoramos profundamente el equilibrio entre la vida laboral y familiar. Gracias a la flexibilidad que ofrecemos con programas diseñados para nuestros colaboradores, la paternidad extendida, trabajo remoto y la autonomía, es posible estar más presentes en la vida de nuestros hijos y apoyar su desarrollo emocional. #FamiliaIngredion #EquilibrioVidaTrabajo #Ingredion
Ingredion Incorporated
Food and Beverage Services
Westchester, Illinois 262,264 followers
We bring the potential of people, nature and technology together to make life better.
About us
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.
- Website
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https://www.ingredion.com
External link for Ingredion Incorporated
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Westchester, Illinois
- Type
- Public Company
- Founded
- 1906
- Specialties
- Food and Beverage Sweeteners, Personal Care, Food and Beverage Starches, Green Solutions, Health & Nutrition, Pharmaceutical, Industrial, Animal Nutrition and Co-Products, Ingredient Solutions, and Corregating
Locations
Employees at Ingredion Incorporated
Updates
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When it comes to reducing sugar, 75% of consumers prefer stevia as a sugar alternative. With 2x more sugar reduction patent families than any other company, we can help you drive consumer preference by (re)formulating to maximize enjoyment AND minimize sugar. https://bit.ly/3Ahz8GH #SugarReduction #Stevia
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Today, we reported Second Quarter 2024 results. https://bit.ly/3WSQMJA
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Nearly 1 in 2 consumers check ingredient labels. Are your labels working for you? (Re)formulate for delicious taste, cleaner labels AND the improved nutrition consumers prefer. https://bit.ly/3LDzfhZ #CleanLabel #Nutrition
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We're committed to making a positive impact on the world and building a better future for everyone. Our team is motivated and inspired to create significant improvements on our impact to the environment and its resources. From better utilization of natural resources to bringing food to needy communities, we're proud of the impactful projects our caring people are involved in. Join our purpose and learn more about the Ingredion team and our various areas of focus and locations worldwide. Discover our job openings ➡️ https://bit.ly/4bT5Zyp #Impact #Belong #Innovate #ExperiencesThatMatter #MakeLifeBetter #CreatetheFuture #WeAreIngredion
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Our new Chief Innovation Officer, Michael Leonard, is setting a bold path forward. We’re focusing on enhancing health, taste and texture and revolutionizing the food and beverage industry. In a recent interview with Food Dive, Mike discusses how we’re working to meet consumers' high expectations and supporting our customers’ growth by making healthy taste better and delivering craveable eating experiences. ➡️ https://bit.ly/3LHP6wf #FoodInnovation #Texture #Taste #Health #FoodTech
Health, taste and texture: What Ingredion's new chief innovation officer is prioritizing
fooddive.com
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Garantir sustentabilidade no processo de fabricação dos alimentos sem perder o sabor é um desafio, mas a Ingredion busca diariamente práticas e parceiros que nos ajudam a tornar esse objetivo possível. Neste Dia do Agricultor, destacamos algumas medidas que tomamos para tornar o trabalho destes profissionais mais sustentável. Confira no carrossel! Você pode ler ainda mais sobre nosso propósito acessando https://lnkd.in/db6v9dXK #ParaTodosVerem: na tela 1 vemos a imagem da vista aérea de um maquinário agrícola no campo e em destaque o texto: “Como a Ingredion torna o trabalho agrícola mais sustentável?”. Na tela 2, vemos em destaque uma plantação de milho e acima o texto: “1.200.000 toneladas de produção de milho utilizando técnicas sustentáveis.” Na tela 3, vemos soja em destaque e ao lado o texto “260.000 hectares de produção sustentável.” Na tela 4 vemos a continuação da imagem e ao lado o texto: “53 fazendas certificadas como sustentáveis utilizando o protocolo FSA.” Na tela 5 vemos o campo ao fundo e sorgos em destaque. Ao lado, o texto: “Utilização de técnicas regenerativas como rotação de culturas, cobertura de solo, plantio direto, uso de biofertilizantes e manejo integrado de pragas.”
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Discover the intersection of nutrition, innovation and family life with Vanessa Bailey. Learn more about her insights on the future of food, her exciting projects at Ingredion and how her passions shape her vision for healthful living. #FeatureFriday #Ingredion #Nutrition #HealthAndWellness #GetToKnow #WeAreIngredion
Meet Vanessa Bailey: Navigating Health and Innovation for the Future of Food
Ingredion Incorporated on LinkedIn
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Join Ingredion and Reading Bakery Systems for a virtual seminar on Tuesday, July 30th for market trends, product development and ingredient solutions for sweets and snacks. A reduced-sugar birthday cake blondie cookie brittle and gluten-free filled cookies with a nut-free, dairy-free chocolate spread will both be featured by our Ingredion technical service experts Erin Nese and Tatiana Mannino. Register today:https://lnkd.in/g2aju9Y3 #FoodInnovation #Bakery #Confectionery
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