Did you hear about the muffin craze at the Olympics? Well, Chef Pierre® has double chocolate chip muffins that are just as exciting! If there were a Muffin Olympics, we're confident Chef Pierre® would win a gold medal! The authentic goodness of Chef Pierre® muffins begins with premium quality and responsibly sourced ingredients. Baked to perfection, our tempting muffins deliver enticing flavors with moist and tender textures. Don't miss out on the latest muffin trend! Read more about the viral chocolate muffins at the Olympics here: https://zurl.co/ckrz and Contact us to find out more about our muffin portfolio here: https://zurl.co/B3Sh #saraleefrozenbakery #chefpierre #muffins #olympicmuffins #chocolate #chocolatemuffins #summerolympics
Sara Lee Frozen Bakery
Food and Beverage Manufacturing
Oakbrook Terrace, Illinois 8,752 followers
Making life's moments a little sweeter.
About us
Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.
- Website
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http://saraleefrozenbakery.com
External link for Sara Lee Frozen Bakery
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Oakbrook Terrace, Illinois
- Type
- Privately Held
- Specialties
- Bakery, Foodservice, Retail Bakery, Manufacturing, and Food Production
Locations
Employees at Sara Lee Frozen Bakery
Updates
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Indulge in the taste of our seasonal Cyrus pumpkin cream pies, now available for orders! Treat yourself to our delectable 4" and 9" variations of this sumptuous recipe—the hottest thing in the bakery cooler. Savor the perfect harmony of flavors and dive into the world of pumpkin spice with mini pies that have a whole lotta personality. Don't miss out—place your order today! Learn more about our minis here-- https://zurl.co/jwWK #saraleefrozenbakery #pies #cyrus #pumpkin #pumpkinseason #pumpkinspice
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Don't forget to stop by our booth at Breakthroughs today and tomorrow and learn more from Eileen Thomas! Visit us at booth #217 to learn more about our products, including our delicious Strawberry Angel Food Cake—a delightful twist on a nostalgic classic. #Breakthroughs2024 #SaraLeeFrozenBakery #Premierinc
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Did you know that July is National Blueberry Month? It's the perfect time to celebrate! Enjoy the juicy sweetness of blueberries all month long. Whether you crave pies, muffins, or cobblers, our portfolio has the perfect treats for you. We also offer a variety of recipes, all crafted using our Chef Pierre products. Join us in celebrating the vibrant taste of summer and discover the endless possibilities of blueberries in delicious creations. Let's make this July a berry-licious celebration! Check out our products here-- https://zurl.co/OsLi #BlueberryMonth #Saraleefrozenbakery #SaraLee #chefpierre #Bakery #Blueberry #July
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We're just one week away from Breakthroughs 24! Join us at booth #217 to discover our products and see how Sara Lee Frozen Bakery makes life's moments a little sweeter. #saraleefrozenbakery #breakthroughs2024 #PremierInc. #tradeshow
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Come see us at the ANC! We are excited to show our muffins and introduce our NEW chocolate chip muffin! Make sure to stop by and learn more about our muffins and our fundraising program. #saraleefrozenbakery #muffins #ANC #booth1448
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We are excited to attend SNA's Annual National Conference next week in Boston, MA, on July 15th and July 16th. Be sure to stop by Booth 1448 where we are featuring our Chef Pierre Whole Grain Muffins and introducing our new Whole Grain Chocolate Chip muffin to our portfolio. Download our Whole Grains for K-12 brochure to see more ideas for building a nutritious and delicious program in your school-- https://zurl.co/CFpR #ANC24 #SchoolNutrition #saraleefrozenbakery #chefpierre #muffins
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Happy Fourth of July from the Sara Lee Frozen Bakery family to yours! Celebrate with our delicious desserts and make this day a little sweeter. #HappyFourthofJuly #July4th #SaraLeeFrozenBakery #desserts #bakery
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Did you know? According to Datassential from July - December 2022, there were 217 LTO's featuring pumpkin, which is a 23% increase from 2021 - at least 20% of these were in July and August. Who says you can’t combine two of your customers favorite things? Here’s an awesome idea to help you enjoy the season to the fullest! Learn how to make a #pumpkinpiecuterie board perfectly paired with wines, beers and cocktails. View our Pumpkin Guide here-- https://zurl.co/6Dh3 #saraleefrozenbakery #pumpkin #pie #LTOs #season #flavor
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Visit us at Booth #5819 at IDDBA! Check out our new Cyrus O’Leary’s Strawberry Shortcake Mini Cream Pies and discover the latest Superior on Main Iced Cookies and Eclair Flavors. #saraleefrozenbakery #IDDBA2024 #tradeshow #newitems #newflavors #cyrus #superioronmain
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