At SRG, we place a premium on the dining experience, curating elevated, seasonal cuisine that our residents look forward to with each meal. Here is a message from Rob Henderson, Vice President and Chief Operating Officer:
“I am incredibly proud to be part of a senior living organization that prioritizes an enhanced dining experience, offering exceptional, high-quality food. 🍽️
Our team understands that great food is not just about nourishment; it's about creating joy, fostering connections, and enriching the overall well-being of our residents. By focusing on delivering delicious, nutritious meals, we offer a dining experience that truly feels like home.
Our chefs and dining staff pour their hearts into crafting meals that delight the senses and bring smiles to our residents' faces. From fresh, locally sourced ingredients to innovative, flavorful dishes, our commitment to culinary excellence is unwavering.
It's a privilege to work in an environment where the dining experience is not an afterthought but a central pillar of what we stand for – Genuine Hospitality. Knowing that our residents eagerly anticipate every meal and that we contribute to their health and happiness is incredibly fulfilling.
A special shout-out goes to our outstanding Corporate Director of Dining Services Sean Howard, along with his regional team, Dios Garcia and Manny Ramos, for setting high expectations for our chefs and consistently upholding our mission.
The pictures you see below are not “one-time” events or “special holiday” meals; these are routine items that you can find on many of our menus at SRG. Fancy trying our grilled fresh wild swordfish with heirloom tomato confit, or perhaps our apple mint pesto grilled rack of lamb?
Here's to many more shared meals, cherished moments, and the continued dedication to serving quality food that truly makes a difference! 🍷🥗🍲”
#SeniorLiving #ProudTeamMember #CulinaryExcellence #DiningExperience #FreshZest #SRGStrong #GenuineHospitality