We are excited to announce that we have been chosen as the exclusive Platinum Media Sponsor and Official Media Provider for the 2025 International Baking Industry Exposition (IBIE)! “For more than 50 years, IBIE has benefited from Sosland’s unparalleled reputation as a leading source for industry news and information," said Jorge Zarate, IBIE chairman and senior vice president of global operations and engineering at Grupo Bimbo. "Through our ongoing alliance, we aim to extend the reach of our IBIE 2025 promotional efforts, engage an even wider and more diverse audience and ensure IBIE delivers the most valuable experience possible.” Learn more about our partnership with IBIE here: https://ow.ly/7qPz50ShblY #IBIE2025 #bakingindustry
Sosland Publishing
Media Production
Kansas City, MO 2,855 followers
The most trusted resource for food industry professionals.
About us
Sosland Publishing is home to the food industry's most trusted media resources. Our publications' timely news, expert insights and thought-provoking content ignite conversations and drive businesses forward.
- Website
-
http://www.soslandpublishing.com
External link for Sosland Publishing
- Industry
- Media Production
- Company size
- 51-200 employees
- Headquarters
- Kansas City, MO
- Type
- Privately Held
- Founded
- 1922
- Specialties
- B2B Publishing, news, custom publishing, food processing, food manufacturing, food science, food industry, milling, wholesale baking, retail baking, meat processing, poultry processing, dairy processing, pet food processing, food startups, food trends, commodities, market trends, and grain processing
Locations
-
Primary
4801 Main Street
Suite 650
Kansas City, MO 64112, US
Employees at Sosland Publishing
Updates
-
Sosland Publishing reposted this
The Pet Food Processing team will be at #SUPERZOO next week, including our new Digital Media Associate Editor Sofia Muller. Looking forward to seeing the latest innovations in #petfood, treats and supplements. #petfoodindustry
-
A webinar’s impact shouldn’t stop when the event ends. There are many approaches to repurposing webinar content, so we’ve rounded up a list of ideas to get you on the right track: https://ow.ly/Y2F150SQkcK #foodmarketing #B2Bmarketing
-
Calling all pet food industry leaders! Don't miss the ▼Pet Food Processing Exchange — your chance to be at the forefront of industry strategies and best practices. Learn more here: https://ow.ly/haPJ50QEbkV #PFPExchange #petfood
-
In the next installment of the State of the Baking Industry research, discover the state of product innovation and development in the wholesale baking industry. In this webinar, we’ll explore how the latest trends, ingredient priorities and challenges are influencing how bakers develop new products. Register here for free: https://ow.ly/Sc0H50SuL7u #SOTBI #bakingindustry #foodtrends
-
We look forward to connecting with you at #IFTFIRST. Come see us at booth 3624.
-
The Food Business News, Baking & Snack, Milling & Baking News and Dairy Processing teams are gearing up to hit the #IFTFIRST show floor next week. Swing by booth #3624 to learn how our publications can connect your brand to decision-makers in the food industry.
-
Congratulations to the multi-talented Christina Sullivan for her many contributions to Sosland Publishing over the past 25 years, including organizing the Sosland Publishing Purchasing Seminar each year, designing and laying out each issue of Milling & Baking News and Food Business News magazines and ensuring Sosland’s highly valued ingredient markets information is always accurate. Christina sets a high bar both with the quality of her work and her relentless can-do spirit. She’s an outstanding co-worker (fast, accurate, fun, always there) and seems to know what you need even with minimal direction. We are lucky to have Christina as part of our team, and her dedication to Sosland is truly commendable. Join us in celebrating her remarkable achievements and wishing her continued success in the years to come!
-
Sosland Publishing reposted this
Marjorie Hellmer and I sat down just a few weeks ago to take a first look at the study findings, and I'm excited to put this discussion together! If you are interested in how the baking industry is approaching product development these days, you'll want to register for this FREE webinar. #newproducts #innovation #bakingindustry
In the next installment of the State of the Baking Industry research, discover the state of product innovation and development in the wholesale baking industry. In this webinar, we’ll explore how the latest trends, ingredient priorities and challenges are influencing how bakers develop new products. Register here for free: https://ow.ly/Sc0H50SuL7u #SOTBI #bakingindustry #foodtrends
-
Please join us in congratulating Brian Peterman on 10 years at Sosland Publishing! As senior graphic designer for bake magazine, ▼Pet Food Processing, Dairy Processing and World Grain, Brian's engaging designs, technical proficiency and unwavering attention to detail make him an invaluable member of our team. We greatly appreciate all that Brian brings to our publications and look forward to the years to come.