Subway

Our EmpowHer Employee Resource Group hit a hole-in-one with its 2nd Annual Charity Golf Tournament ⛳️! The day was a swinging success filled with fun, games and good vibes – all while supporting the Subway Cares Foundation®. “The highlight of the day was watching Subway employees come together, regardless of their golfing experience. Even those who had never swung a club before had a blast, all while helping fuel the potential of future leaders with the money raised! I can’t wait to tee off again next year,” said Lead Counsel Anne Jasorkowski.   Thanks to everyone who participated in the fun while giving back to the communities where we live, work and play 💚. #Subway #Charity #Golf

🎉 This month marks 59 years of Subway 🥳! Our story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry. The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965. #Subway #Anniversary

Our very own flavor trailblazer, SVP of Culinary Innovation Paul Fabre, is no stranger to driving craveability, taking big swings, pushing into more meal occasions and responding to modern consumer trends.    Paul and his team are taking bold steps with their latest menu innovations. In July, they launched new Subway Series sandwiches – Honey Mustard BBQ Chicken, Spicy Nacho Chicken and Cheesy Garlic Steak – and a new ingredient, SubKrunch, a savory and crunchy topping designed to bring in crispy texture to any sandwich, wrap or salad.   Kudos to Paul and the entire team for pushing boundaries and delivering exciting, flavor-packed experiences to guests in the U.S.   Check out Paul’s interview with Flavor & The Menu: https://lnkd.in/eV6zh5ih #Subway #Innovation #Culinary

Subway Footlong Dippers 🤝 larger-than-life Dip ‘N Slides. Our Summer of Footlongs came to a thrilling conclusion with our all-new Footlong Dippers being transformed into three 95-foot-long waterslides at our summer bash in Nashville. In addition to sampling our delicious new dippers, fans barreled down each 95-foot-long Dip ‘N Slide straight into pools filled with our signature “sauces” – Baja Chipotle, Peppercorn Ranch and Honey Mustard. This unique experience gave attendees a once-in-a-lifetime opportunity to literally find the dip that hits, following the splashy debut of Footlong Dippers at Subway restaurants across the U.S. #Subway #FootlongDippers

Subway Canada’s Footlong Snack Attack took over Toronto’s Harbourfront Centre in epic proportions 🥨🍪🥊, celebrating the new Footlong Sidekicks and Subway’s Summer of Footlongs! The event brought together influencers, media, and guests to battle against their snack cravings with larger-than-life jousts made to resemble the Footlong Churro, Pretzel and Cookie. Attendees also got to sample the delicious new menu items 😋. #Subway

Our employees know how to DIP 😜! To celebrate the new Footlong Dippers joining our Subway Sidekicks lineup, Subway employees joined in on the fun by snapping pictures with their favorite Dipper and sauce combination. Which combo are you excited to try? #Subway #FootlongDippers #EmployeeEngagement

In celebration of National Intern Day, we’re excited to showcase our 2024 summer internship program in Shelton, Connecticut. In addition to adding fresh ideas to Technology and Cyber Security initiatives, our interns learned how to make Subway sandwiches with Gregory Tabor and gained valuable insight from executive leaders Lisa Shea, Ilene Kobert, Donagh Herlihy, Jeff Shepherd, CPA and Carrie Walsh. #Subway #NationalInternDay #Technology #Interns

🎶Take Subway out to the ballgame 🏟️🎶. Our employees had the opportunity to meet Billy the Marlin and enjoy an unforgettable Miami Marlins game. Executive Assistant Silvia Vallin even won the honor of throwing the first pitch ⚾️! We love seeing Subway employees showcase their team spirit and embrace our core value of fun. #Subway #EmployeeEngagement

Our Marketing team just got some new star power with Amelia Riba, Vice President, Marketing Strategy and Execution 🌟. Amelia brings 20 years of experience in marketing for Consumer-Packaged Goods and QSR brands. “It’s exciting to work with an iconic brand like Subway, and I’m eager to dive into better understanding our guests’ interactions and preferences. My aim is to work closely with my team, to empower them and to help bring out the best in every person. I’m ready to have fun and be bold in finding new, creative ways to drive traffic and elevate the brand’s presence.” Welcome to the team, Amelia! We’re excited to have you. Check out how you can join Team Subway: https://lnkd.in/eEVbkfDB #Subway #Marketing #Leadership

This Culinary Arts Month, get to know some of the great culinary minds behind our menu innovations in North America 🥪🍪! “In my role, culinary arts and innovation mean envisioning and creating the next delicious food item that our guests will love and feel good about eating. My focus is on ensuring our menu features fresh, high-quality items that guests crave, and Sandwich Artists and franchisees are proud to serve.” -Brielle Collins, Menu Strategy & Innovation Director (US) | Favorite new menu item: Footlong Cookie “To me, culinary arts and innovation involve blending creativity with tradition to push the boundaries of food, creating unique and memorable dining experiences. My philosophy at Subway is centered on quality, freshness, and creative builds, ensuring each guest enjoys a tailored and satisfying sandwich experience.” -Brandon Iacone, Culinary Innovation Director (US) | Favorite new menu item: Turkey Bacon Avocado Wrap “As a registered dietitian with a background in food development, I understand that “better for you” options can be exciting, on-trend and craveable. Our unique approach at Subway, offering craveable food that guests can feel good about, helps differentiate us from the competition and makes us a standout in the QSR space.” -Samara Foisy, Menu Strategy & Innovation Director (Canada) | Favorite new menu item: Tandoori Twist “At Subway, we look at trends and data to help guide our decisions and ensure we’re delivering on what our guests are looking for. We also recognize the evolving tastes of our Canadian guests who want great quality food as well as new, innovative flavours with a Subway twist.” -John Botelho, Culinary R&D Senior Manager (Canada) | Favorite new menu item: Cuban Crunch   #Subway #Culinary #Innovation