For the past month or so, our field team has been hard at work cutting our basil crop. Watch David Sieperda explain why the team gets up so early during harvest in this video. Learn more about our farm to freezer process here: https://hubs.li/H0WV-GX0 #FromTheField #Basil #Harvest
SupHerb Farms
Food and Beverage Manufacturing
Turlock, CA 3,546 followers
Making Farm Fresh Flavor Possible
About us
SupHerb Farms® supplies IQF Herbs, Frozen Specialty Vegetables and cold-processed, globally inspired Culinary Blends, Culinary Pastes & Culinary Sauces to foodservice operations, grocery retailers and best-in-class food brands who are passionate about sourcing farm fresh flavor.
- Website
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http://www.supherbfarms.com/
External link for SupHerb Farms
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Turlock, CA
- Type
- Partnership
- Founded
- 1992
- Specialties
- Natural Frozen Culinary Herbs, Specialty Vegetable Ingredients, Foodservice Operators, Food Production, Ethnic Sauces, Flavor Solutions, Pesto, IQF Herbs, IQF Vegetables, Purees, Pastes, Salsa, and Vegetables
Locations
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Primary
Get directions
300 Dianne Drive
Turlock, CA 95380, US
Employees at SupHerb Farms
Updates
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Streamline your back-of-house and enhance dining consistency with versatile, speed-scratch and ready-to-use culinary ingredients. Discover our 1 Ingredient 5 Ways collection 👉 https://hubs.li/Q02GfpFG0 #1Ingredient5Ways #SupHerbFarms
Versatile Foodservice Ingredients With Global Flavor - 1 Ingredient 5 Ways | SupHerb Farms
supherbfarms.com
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We were thrilled to be paired with Dr. Darryl Mickler, DBA, MBA. through our Flavor & The Menu Kitchen Collab sponsorship. Chef Darryl employs a meticulously intentional culinary approach that combines sophisticated flavors with BOH efficiency. Utilizing our signature Mexican Ancho with Lime paste, he masterfully created a comforting corn cake dish with thoughtful textures, effortlessly elevated by a plus-one Mexican crema.
As Senior Vice President of Food & Beverage at Golden Corral Corporation, Dr. Darryl Mickler, DBA, MBA. leads the brand's F&B direction, development and execution. Indeed, the chef has a passion for creating and delivering exceptional dining experiences. “I love the craft of cooking and bringing together flavors in both new and classic ways,” he says. In pursuit of this passion, Mickler produced a trio of starters that put a new spin on classic recipes. Get the recipes: https://lnkd.in/d2Xqn-_F
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Ancho Black Bean Soup – An on-trend, Latin American inspired speed-scratch menu item with autumn and winter flavor appeal. Get this Mexican Ancho Chile with Lime concept + 4 more: https://hubs.li/Q02GdXMc0 #1Ingredient5Ways #SupHerbFarms
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Craveable menu inspiration that drives traffic and significantly reduces your pantry. Get your hands on this large culinary collection of 20 globally inspired, labor-saving menu ideas. https://hubs.li/Q02Gf4h20 #1Ingredient5Ways #SupHerbFarms
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It all starts with high-quality agriculture and obsessive care. Watch the journey our herbs take before being flash frozen and crafted into herb-forward, specialty culinary ingredients. Our Process: 🚜 World-class grower partners 🌿 From field to factory within hours ❄️ Proven IQF process that instantly locks in farm fresh flavor 💧 Ingredients high in volatile flavor oils https://hubs.li/Q02GdXv50
Farm to Freezer: The Journey of Our Herbs
https://www.youtube.com/
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Barbacoa is brought to life with SupHerb Farms Mexican Ancho Chile with Lime, a versatile Culinary Paste, and combined with seasoned black beans, queso fresco and baked in a pie crust for a globally inspired handheld bite that's great for on-premise or on the move! Get inspired by four additional ways to use Mexican Ancho Chile with Lime across your menu: https://hubs.li/Q02GdX870 #1Ingredient5Ways #SupHerbFarms
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🌎 Learn which global F&B flavors consumers want from restaurants and grocery stores, whether they are cutting edge and seeking the newest taste experiences or are late adopters still interested in trying trendy globally inspired flavors. 👉Download our full report to unlock generational insights and discover which global flavors to leverage: https://hubs.li/Q02z-3Lc0
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🌶️ Effortlessly take queso dip to the next level with Mexican Ancho Chile with Lime – a frozen intense blend of roasted bell peppers, garlic and onions blended with chiles, lime, herbs and spices. Check out this concept 👉 https://hubs.ly/Q02zTKhP0 #1Ingredient5Ways #SupHerbFarms
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