The rise of meal delivery services highlights the importance of saving time without sacrificing nutrition. Thistle chatted with Kat Odell at Bloomberg about how we help you do both. The short of it? “Fantastic value, especially given the dose of superfood ingredients.” https://lnkd.in/gBUFRubc
Thistle
Food and Beverage Services
Vacaville, California 7,300 followers
Plant-Forward Nutrition, Life-Changing Impact
About us
Thistle was co-founded in 2013 by Ashwin Cheriyan and Shiri Avnery, PhD with a mission to make it easy to get and stay healthy while improving the sustainability of the food system. We deliver delicious, ready-to-eat plant-forward meals, snacks, and juices to our customers’ doorsteps. Our convenient subscription service empowers our customers to improve personal and planetary health by eating more plants. Designed by nutritionists and crafted by chefs, our meal design reflects scientific, evidence-based principles of dietary choices that optimize health and longevity, featuring real, whole, plant-rich foods like fresh vegetables, fruits, nuts, legumes, and whole grains. Above all, Thistle aims to show that eating a healthy, plant-forward, planet-friendly diet can be the most delicious option on the table. We’ve delivered over 20 million meals, and maintain ongoing partnerships with local food rescue nonprofit organizations to alleviate hunger and fight food waste. We currently deliver throughout the greater west coast and the northeast, and are continuing to rapidly expand. The San Francisco Business Times named us one of the Top 100 Fastest Growing Private Companies in the Bay Area in 2023, and Inc. awarded us Best in Business in 2022 among companies that “go above and beyond” in both food and sustainability sectors. To learn more about our mission, visit www.thistle.co.
- Website
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http://www.thistle.co
External link for Thistle
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Vacaville, California
- Type
- Privately Held
- Founded
- 2013
- Specialties
- cold-pressed juice, healthy food, health, and wellness
Locations
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Primary
771 Eubanks Dr
Vacaville, California 95688, US
Employees at Thistle
Updates
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Our core value, Think Bigger, encourages us to do more tomorrow than we did today and never settle for "good enough." When we ask curious questions, pursue aggressive goals, and focus on results, we can achieve remarkable things together 💪 This month, we are thrilled to honor Jeremy Heckman, Director of Operations, East Coast. Jeremy's incredible impact and passion for our mission have been instrumental in bringing leaders together to make every day better. His commitment to pursuing aggressive goals and achieving outstanding results sets a gold standard for us all. Congratulations, Jeremy! Thank you for inspiring us to always strive for more 🌱
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In our latest Ask a Dietitian series, Thistle Registered Dietitian Danielle Levy-Wolins, answers community questions with practical tips on managing prediabetes, inflammation, protein intake, and more. Check out these expert insights: https://lnkd.in/g2-xiM9m
Ask A Dietitian, Volume XI: Managing Prediabetes, Inflammation, and Protein Intake
thistle.co
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The wait is over. Thistle has finally arrived in Reno-Tahoe! 🎉 Starting Sunday, July 21, residents (and travelers!) in the Reno-Tahoe area can get our deliciously fresh, plant-forward meals, snacks, and juices delivered right to their doorstep, up to twice weekly 🚚 New to Thistle? Visit us at www.thistle.co to get started with $100 off 🌱
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📣 We’ve delivered over 23 MILLION plant-based meals! What you eat impacts our planet. Choosing plant-based meals helps reduce the our food system's greenhouse gas emissions and other environmental impacts like deforestation, species extinction, and water pollution. According to Nature Magazine, plant-based diets have been found to have a 75% lower carbon footprint, with 75% less land use, 54% less water use, 66% less water pollution, and 66% less biodiversity loss, than diets that contain a modest 3.5 oz of meat per day. Avoiding meat and dairy is the single biggest way to reduce your overall impact on the planet 🌎️ Shout-out to our customers for doing their part to preserve our planet simply by enjoying plant-based meals from Thistle every day. Here's what else our customers helped us achieve last quarter 💪
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Hey, healthcare providers. We teamed up with Vivian Health to offer a special gift just for you ⬇
We teamed up with Thistle to make eating healthy meals at home or on-the-go a breeze and give TWO lucky Healthcare Professionals $500 in Thistle credits! Enter below: https://lnkd.in/gMkpxV9a
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BIG NEWS 📣 We are thrilled to announce that Ian Mathias has joined Thistle as our VP of Brand 🎉 Ian brings a wealth of experience and expertise, and we're excited for him to help us grow as the leading brand in food, health and sustainability. He’s led brand teams at IDEO for clients in big tech, healthcare and higher education, and in-house at brands like Strava, where he helped build the world’s most engaged community of athletes. Outside of Thistle, Ian’s always running and riding around his backyard of New York City, and searching with his partner for a new favorite plant-based treat 😍 Please join us in welcoming Ian to our table 🌱
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Our core value, Be Human, is perhaps the most important of the five core values that Thistlers embody. "Be Human" reminds us that when we learn from each other and empower those around us, everyone benefits. This month, we tip our hats to four remarkable Thistlers on our Vacaville Management Team who live this core value every day: Jordan Lichman, Jennifer Orum, Carmen Kong, and Jon Rizzo. These outstanding individuals were nominated by fellow Thistlers for their humility, respect, empathy, honesty, and ethical behavior. Their commitment to giving credit, admitting faults, and seeking and respecting differing opinions sets a gold standard for us all. ⭐ Congratulations, Vacaville Management Team!
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