We are thrilled to introduce the Toast Technology Blog! Follow along to learn more about technology, process, engineering values, and innovation at Toast. Read more: https://lnkd.in/ethP6PNw #WeAreToasters
Toast
Software Development
Boston, MA 184,296 followers
We empower the restaurant community to delight guests, do what they love, and thrive.
About us
Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests. We pair our deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, digital ordering & delivery, and payroll & HR We are Toasters! Think you could be one too? https://careers.toasttab.com/
- Website
-
http://pos.toasttab.com
External link for Toast
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- Boston, MA
- Type
- Public Company
- Founded
- 2011
- Specialties
- Android Software, Point of Sale Software, Restaurant Technology, Fintech , and SaaS
Products
Toast
Restaurant POS Systems
Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.
Locations
-
Primary
401 Park Drive
Boston, MA 02115, US
Employees at Toast
Updates
-
📣 ROLL CALL! Who’s joining us at Toast HQ in Boston for the next stop of Spark on Tour? We know we’ll be seeing featured speakers Aman Narang, Steve Fredette, Elena De Silva, Eric Gurry and Jody Adams, as well as the WINNERS from our Toast Community Awards! 📆 Monday, September 16 🏢 Toast HQ — Boston, MA 🕑 2pm - 6pm Register Here 👉 https://lnkd.in/gWHJ_3UD
-
-
Aman Narang, Toast CEO and Co-Founder, recently spoke with Semafor about the future of the restaurant industry and how Toast is empowering our customers. Learn more: https://lnkd.in/e4-jzJgt
-
The wait is officially over! After tallying thousands of votes, we’re thrilled to finally announce our 2024 Toast Community Award winners. Each winner will take home a $10,000 prize, an all-expenses-paid trip to Boston to meet with Toast leaders, and more. Without further ado… 💛 For the Hospitality Award: Chef’s Cafe in Sharonville, Ohio 💚 For the Impact Award: Goldie’s Bagels in Columbia, Missouri 💙 For the Growth Award: Oscar’s Authentic Mexican Grill in Olathe, Kansas Each winner, finalist, and nominee embodies the spirit of service that inspired this year’s awards. Hear directly from our winners and all finalists here 👉 https://lnkd.in/gBNsbdSE Show your support for the six finalists who didn’t win prizes! We’re sure they’d love it if you'd follow them on Instagram, order online, or make a reservation if you’re local. Info here 👉 https://lnkd.in/gBNsbdSE For the full rundown of prizes, and terms and conditions 👉 https://lnkd.in/giQ43s2q
-
We are honored to be named one of Fortune’s Best Workplaces for Millennials! Thank you, Toasters, for fostering an innovative, inclusive community for all. #WeAreToasters
-
-
Oops, got your vote! The ~correct~ answer is actually the West Coast, with LA, San Francisco and Seattle leading the pack in early morning transactions. Read more here 👉 bit.ly/3yXmI64 Special shout out to Waffle House, Inc. for their efforts to put the South back in the running 🧇✨
Not to make it a competition, but…
This content isn’t available here
Access this content and more in the LinkedIn app
-
"I think we're really lucky at Toast to be in an industry that's centered around hospitality. Our mission is grounded in our customers and our community. Our mission is to help the restaurant community delight their guests, do what they love, and thrive, which is a really cool mission if you think about it because it's centered around two levels of hospitality or two levels of customer-centricity: the restaurants' customer-centricity to their guest and then to the restaurant." Jehad Affoneh, Toast's Chief Design Officer, recently spoke with The Optimal Path podcast about what it means to be a customer-centric company. Hear more: https://lnkd.in/egbBpykM #WeAreToasters
Becoming a customer-centric, experience-led organization with Jehad Affoneh | Toast | The Optimal Path
https://simplecast.com
-
As a restaurant owner, connecting with your community is everything and word of mouth is your best PR 🗣️ Chef Joseph Flamm joins Shawn P. Walchef on the latest episode of Restaurant Influencers to share the importance of touching tables, finding inspiration for your restaurant, and a peek behind the curtain at the casting process for Top Chef 👀 Check out the full interview: bit.ly/4cxAnQh