Myths, legends, and misinformation often surround the most beloved things, and steak is no exception. In the food world, few items are as appreciated — or as misrepresented — as a perfectly cooked steak. #SteakLovers #FoodMyths #CulinaryTruths #SteakFacts #FoodieMyths
Weinstein Wholesale Meats
Meat Products Manufacturing
Forest Park, IL 891 followers
A fresh and frozen foods supply chain leader in logistics, distribution, warehousing, and processing.
About us
As a staple Chicago meat wholesaler, our mission has been and will always be “Listen to the customer and deliver what the customer wants”. This simple concept has guided our business philosophy for over 60 years. Today, Weinstein Wholesale Meats is a complete protein provider along with being a licensed Certified Angus Beef (C.A.B.) distributor as well as Safe Quality Food (SQF) and Halal food Certified. Our products are received in every Midwestern state as well as several major hubs in the southern and eastern United States as well as California. Providing Weinstein Wholesale Meats (WWM) customers with the finest beef, pork, poultry, lamb, and veal products for our growing customer base has been our priority since day one. Over the years, our commitment to listening to the customer and delivering what the customer wants has contributed to our success. We pride ourselves on the quality and artisan craftsmanship of every product that leaves our 5 temperature zone cold storage 65,000 SqFt Facility. Whether you are looking for retail co-packing and distribution or cold storage. Weinstein Wholesale Meats takes great care to listen to the unique specifications of each chain, wholesale and distributor customers to make sure the finished product is customized to their specific needs. This philosophy extends to our 10,000 SqFt processing room built for cutting and private label services. Customers can trust that any cut product has gone through a rigorous procurement and inspection process. Our standards for quality and excellence insure our customers that they are receiving a superior product with every order.
- Website
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http://www.weinsteinmeats.com
External link for Weinstein Wholesale Meats
- Industry
- Meat Products Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Forest Park, IL
- Type
- Privately Held
- Founded
- 1959
Locations
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Primary
Get directions
7501 Industrial Drive
Forest Park, IL 60130, US
Employees at Weinstein Wholesale Meats
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Gene Cherner
Senior Corporate Finance Executive → Financial Leadership to Drive Value & Profitable Growth | Executes Practical & Sustainable Solutions to Business…
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James Damron, MBA, SPHR-CA
Vice President of Human Resources
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Laurie Howard
Accounts Receivable Collections Specialist at Weinstein Wholesale Meats
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Laurie Howard
Accounts Receivable Collections Specialist at Weinstein Wholesale Meats
Updates
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When athletes need protein, you get them more meat! Sodexo Live, the French company handling catering for the Games, announced Monday that they are upping the quantities of popular protein items like eggs and grilled meats in response to athletes' complaints. #AthleteNutrition #SodexoLive #ProteinBoost #GrilledMeats #MoreProtein
The Big Problem With The Olympics' 'Climate-Friendly' Menu, According To Athletes
delish.com
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Check out our team on the processing floor boxing Chili Lime Chicken Breasts for Barn To Butcher! Before this, the chicken was tumble-marinated, packed, sealed, and labeled. Now it's ready to be shipped to a grocery store near you. Visit BarntoButcher.com to use our store locator. #BarnToButcher #FreshChicken #QualityMeat #FoodProduction
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Run, don’t walk... well, actually drive since it's pretty hot out! Grab Barn to Butcher Brats and Italian Sausage for your next BBQ. Available at all Woodman's Food Markets locations! Visit our sister company, BarntoButcher.com, to find a store near you. #BBQ #GrillSeason #BarnToButcher #Woodmans #SausageLovers
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Say goodbye to the stress of grilling the perfect filet or ribeye. With this easy party trick, you'll effortlessly determine when your steak is perfectly cooked and ready to serve. #SteakPerfection #GrillMaster #BBQTips #CookingHacks
How To Cook Steak Without a Thermometer and Tell if It's Done
cnet.com
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In its July World Agricultural Supply and Demand Estimates (WASDE) report, the US Department of Agriculture announced a slight decrease in its 2024 meat and poultry production estimates. The new projection is 107.127 billion lbs for red meat and poultry, down 1 million lbs from the June report. #USDA #WASDE #MeatProduction #Agriculture #FoodSupply
WASDE updates meat production estimates for 2024
meatpoultry.com
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In the U.S., food production is heavily influenced by federal laws, regulations, and programs. These policies significantly impact the success of agricultural businesses, prompting industry members to shape these policies. Consequently, the animal agriculture industry wields considerable influence over U.S. politics, more than many Americans realize, and plays a crucial role in determining the foods we consume. #FoodPolicy #Agriculture #USPolitics #AnimalAgriculture #FoodIndustry
How the Meat Industry Shapes U.S. Politics (and Vice-Versa)
https://sentientmedia.org
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The Beef Checkoff released results from an independent economic analysis, revealing the program's effectiveness and financial benefits. Between 2019 and 2023, each dollar invested in Beef Checkoff activities yielded $13.41 in financial benefits for producers and importers, significantly boosting domestic beef demand and US beef exports. #BeefCheckoff #EconomicImpact #BeefDemand #USBeefExports
National Beef Checkoff contributes $3.3 billion to beef industry in 2023
meatpoultry.com
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If the sound of steak sizzling on the grill makes your mouth water, you can thank chemistry. The Maillard reaction, a mouth-watering blend of proteins and sugars, creates those irresistible aromas, flavors, and iconic grill marks. #SteakLovers #GrillMasters #FoodScience #MaillardReaction #BBQTime
The Science of Steak on the Grill
https://cals.ncsu.edu
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It was a busy holiday week for BBQs in both Canada and the United States. Although there wasn’t a USDA report on Thursday, the markets closed Wednesday night with the choice cutout at $6.50 higher than last week, marking the highest price this year. These high prices have caught the attention of the U.S. government. President Joe Biden reached out to USDA Secretary Tom Vilsack this week to inquire about the rising beef prices. #BBQ #BeefPrices #USDA #HolidayWeek #PresidentBiden #USDASecretary #MarketUpdate
Beef Market Update: Holidays, high prices, and quiet auction marts
https://www.realagriculture.com