Meegan Thye

🎙 Learn about the benefits of holistic technology with Meredith Sandland and Angelo Esposito on the #WiskingItAll podcast. Takeaways include: 💡 Empower Delivery is an end-to-end order fulfillment system that enables restaurants to have their own 1099 fleet of gig workers. 💡 Restaurants should optimize their presence on third-party platforms and create a seamless first-party ordering experience to drive sales and reduce costs. 💡 Future plans for Empowered Delivery include expanding their customer base and continuing to revolutionize the economics of delivery for restaurants. 💡 The future of restaurants will likely involve more automation and a shift towards electric-based kitchens. This can lead to fewer restaurant jobs, but the ones that remain will be more highly skilled and better paid. 💡 The restaurant industry is experiencing a proliferation of technology solutions, which can be overwhelming for restaurateurs. It's important to focus on building a comprehensive system that addresses the root causes of problems and eliminates the need for multiple disjointed tools. 💡 Entrepreneurs in the restaurant space should strive to create a company, not just a feature, and differentiate themselves from existing solutions. https://lnkd.in/gFeM4xgH

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One registrant shared with Tessa Barron and me what she wants to get out of our Wine + AI Happy Hour 4-5 pm EST on 6/25: "I’m tuning in to this to get guidance on best practices on where to start when it comes to integrating AI into our work. We all use [chatbot] for various odds and ends, but are just getting started with a more structured thought around work use cases." OK, that's what we will discuss and more. If that's what you have in mind, join us to explore how to leverage AI for demand generation and webinar outreach. Deep dive, meaningful conversations, No BS over a glass of wine. Casual and fun! 🍷 Register here 👉 https://loom.ly/3uytmss #webinar #onlineeventmarketing #B2Bmarketing #happyhour #ArtificialIntelligence #fun

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Planning a getaway with your little one? ✈️ Don't stress! Check out our latest blog post for the ultimate guide to infant travel essentials. From diaper bags to on-the-go feeding solutions, we've got you covered. Click the link below to read more: Infant Travel Essentials: 7 Must-Haves for Traveling with a Baby #BabyTravel #ParentingTips #TravelEssentials 🍼👶

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Many hotels, like Karen's, struggle to create a truly special pet experience. DIY solutions like sourcing pet amenities can be a nightmare – unpredictable costs, inconsistent quality, and limited options lead to disappointed guests and missed revenue.🏨 Enter Mr. Harris, a forward-thinking leader. He knew there had to be a better way. His solution? Partnering with Pets2GO! The #BestPetStayEver program provides a steady stream of branded pet amenities and engaging activities, all designed to delight furry guests and their owners.🐾 Mr. Harris' hotel witnessed a surge in positive online reviews, with guests raving about the thoughtful and entertaining pet offerings. Pets2GO helped him streamline operations, increase pet-related revenue, and create a legendary pet-friendly experience that sets his hotel apart.🐕 Become a Mr. Harris! Don't settle for average pet-friendliness. Partner with Pets2GO and unlock a world of happy guests, boosted revenue, and a legendary reputation for pet hospitality! #Pets2Go #WinningStrategy #BestPetStayEver

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Discover the Perfect Pronunciation for Any Wine Term with SOMM DIGI AI Struggling to pronounce certain wine terms? SOMM DIGI AI has the perfect solution! Simply type the wine term you're having trouble with, select the language you want to hear, and listen to the correct pronunciation. You can listen whenever you want, even download your terms for offline practice. Register for a free 7-day trial and explore all our features, including the first Sommelier AI. Currently, this feature works best on PC for an optimal experience. https://sommdigi.ai

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Food for Thought: Have you ever considered how Artificial Intelligence (AI) could be integrated to reduce food waste? At Dana, our commitment to sustainable practices lies in our foundation alongside our culinary craft. Winnow’s AI technology has allowed us to screen capture the details of specific foods that are being wasted. This has helped our chefs strategically plan future grocery purchases and meals, as well as improve on daily operational efficiency. As food waste continues to be a global problem, we're determined to make the best use of the ingredients in our kitchens to create fresh culinary meals while still maintaining our commitment to reducing food waste. Learn more about how we have integrated AI technology in our kitchen: https://bit.ly/3U452xP #DanaHospitality #DanaDifference #Winnow #FoodforThought #Sustainability #SustainableKitchens #FoodWasteReduction #ArtificialIntelligence #AITechnology #AISustainability

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🔍🍽️ Foodborne illnesses – stop them before they spread! 🛑 Ever had food poisoning? It's an experience you'd rather forget. But in the hustle and bustle of a restaurant, preventing these nasty bugs from wreaking havoc is essential. In this article, we dive into the five most common foodborne illnesses and how you can keep your venue safe: 👉 Norovirus 👉 Salmonella 👉 Clostridium perfringens 👉 Campylobacter 👉 Staphylococcal (Staph) From handwashing protocols to proper food handling and temperature control, we've got you covered on all the essential strategies. Don't let your customers or staff fall victim to foodborne illnesses – learn how to protect your restaurant now! Read the full article here: https://buff.ly/3Wk3DVf #FoodSafety #RestaurantManagement #HygieneTips #FoodService #HealthAndSafety #PreventionIsKey #StaySafe #KitchenSafety #FoodHygiene #HealthyEating #HealthFirst #SafeFoodPrep 🌟

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Aging—a word we hear daily with our clients and peers, no matter the generation. Gen Z is reaching for serums that address signs of aging and voicing distress on social media that they are "aging like milk." This New York Times article poses the questions: Are they simply getting older? Or, is stress the leading culprit? How are you empowering clients with personalized routines that tackle their concerns early on? Read the full article at https://lnkd.in/ea28MVNx

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The latest FI Fast Break news podcast touches on Americans' growing aversion to tipping, and other trending industry news. LISTEN: https://lnkd.in/emPUeZgf #tech #tipping

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Aivin empowers wine shop owners and staff with the insights needed to curate wine selections that perfectly align with each customer preferences. Enhance your offerings with AI-driven analytics and trends, ensuring your selection resonates and sells. Revolutionize how you stock and sell wine. Embrace Aivin for a selection that not only meets but exceeds customer expectations. Discover the difference Aivin can make in your curation strategy today. https://hubs.ly/Q02tD-y_0 #WineSelection #WineShop #AivinInsights #CurateWithConfidence

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Share your feedback on AI in the wine industry! What concerns do you have about the integration of AI in your work? 1. Accuracy of AI recommendations 2. Loss of personal touch in customer service 3. Over-reliance on technology 4. Job security Let us know your answer in the comments and provide more answers in our industry survey: https://hubs.ly/Q02JzPH10 #IndustryInsights #SurveyReport #WineProfessionals #AIIntegration #AivinInsights

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Great insights by Öykü Ilgaron how #ClimateChange is reshaping wine production, and how innovative vintners are embracing #AI and #cloudERP to adapt and thrive. A fruity read with a hint of #sustainability.

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Dealing with hyperemesis gravidarum can be tough, especially during the summer holidays. Create a safe and fun play area where your kids can explore toys, books, and games on their own. This fosters independence and gives you time to rest. (dependent on age/ with in-room supervision). Use activity bins with different themes (e.g., dinosaurs, space, art) to keep things exciting, this could be set up by a partner, family member or friend Have you done this whilst suffering from HG? What worked for you? Let us know with a comment

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🌟 **Navigating Change in the Fast-Food Industry** 🌟 As California's fast-food sector confronts the ramifications of the new $20 minimum wage, we’re witnessing a pivotal shift that highlights both challenges and opportunities within the job market. While the aim is to enhance the livelihoods of over half a million workers, the implementation has sparked concerns about potential downsizing, restaurant closures, and a surge in automation. Many businesses have turned to technology—self-service kiosks and AI-driven solutions—to adapt to escalating labor costs, prompting discussions about the future of work in the fast-food industry. 🍔🤖 At Nesta, we believe in supporting a workforce that can thrive amid these transitions. As companies reevaluate hiring strategies and operational efficiencies, our role as recruiters is crucial in connecting talented individuals with industries undergoing transformation. Stay tuned as we explore more about the changing dynamics of employment in our ever-evolving landscape! 💼✨ #Nesta #Recruitment #LaborMarket #FastFoodIndustry #Automation #MinimumWage #JobOpportunities #WorkforceTransformation

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