Back of House Operations Director
Back of House Operations Director
Chick-fil-A North Collins Street
Dallas-Fort Worth Metroplex
See who Chick-fil-A North Collins Street has hired for this role
Chick-fil-A North Collins Street provided pay range
This range is provided by Chick-fil-A North Collins Street. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Position Summary
The Operations Director at Chick-fil-A is a key leadership role responsible for overseeing either Front-of-House or Back-of-House leaders and processes. In this position, the Operations Leader ensures the seamless integration of operational activities, focusing on efficiency, quality, and customer satisfaction. They play a pivotal role in optimizing day-to-day restaurant operations, coordinating with Front-of-House and Back-of-House leaders to uphold Chick-fil-A's standards of excellence. This leadership position involves strategic decision-making, process improvement, and maintaining a positive working environment. The Operations Leader at Chick-fil-A is instrumental in driving overall organizational success, aligning with our company's commitment to delivering exceptional service to guests.
Key Responsibilities
- Collaborates as a strategic partner with their leadership team, providing guidance to optimize customer experience results and enhance guest satisfaction
- Spearheads scheduling efforts to optimize staffing levels for the Front of House (FOH) or Back of House (BOH) to enhance operational efficiency and meet customer demand
- Plays a pivotal role in development initiatives and conducts performance evaluations to enhance leadership skills, contributing to a high-performance operational environment
- Implements strategic actions and enforces operational guidelines to drive successful business outcomes, holding the team accountable for adherence to established standards
- Cultivates positive employee relationships by providing clear instruction and constructive feedback during pre- and post-shift huddles, fostering a cohesive and motivated team
- Executes meticulous management of inventory, waste, vendors, equipment, facilities, and operational procedures during shifts
Skills and Experience Needed
- Bachelor's degree (preferred) or 4 years of leadership experience
- Chick-fil-A Restaurant experience (preferred)
- Business driven individual focused on achieving organizational goals
- Demonstrates ownership and accountability for best results
Benefits
- Compensation: $58-62k
- 401(k) - 3% Company Match
- Competitive Health Benefits Contribution
- Extensive Leadership Development Program
- Workshops and Travel Opportunities
- Scholarship Opportunities
- Paid Time Off (PTO)
- Free Meals!
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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