Food supply-chain links wearing out
Different links in the food supply chain — from processing plants and distribution centers to grocery stores — are under persistent strain from the omicron variant, and experts tell The Wall Street Journal the challenges likely won't ease "for weeks or months." Analysts believe COVID-related work absences have aggravated supply and distribution setbacks, leaving a variety of products in short supply or unavailable at stores. Still, supermarket managers say overall food supplies are ample, though shoppers may have to try different brands or alternatives.
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