Apartment Therapy Media’s Post

🍩 Exploring the Delicious History of Donuts 🍩 Hey LinkedIn fam! 👋 Did you know that donuts have a fascinating history that spans cultures and centuries? 🌍 Let's take a quick journey through the delectable story of these sweet treats! 📜 The origins of donuts can be traced back to ancient civilizations, with early forms of fried dough appearing in various cultures. However, it was in 19th-century America that the modern donut as we know it started to take shape. Dutch settlers brought their olykoeks (oily cakes) to New York, where they evolved into the familiar ring-shaped confections. In the early 20th century, donuts gained widespread popularity, thanks in part to the Salvation Army's "Doughnut Lassies" who served them to soldiers during World War I. This act of kindness not only provided comfort but also solidified the donut's status as an iconic American treat. Today, donuts come in countless varieties, from classic glazed to exotic flavors like matcha and bacon maple. They've also become a symbol of innovation, with artisanal bakeries and creative chefs pushing the boundaries of flavor and design. As we indulge in these delightful pastries, let's not forget the rich history that brings them to our tables. 🥳 So, what's your favorite type of donut? Share in the comments below! 🤤 #restaurantindustry #hotelowners #hospitality #desserts #foodanddrink

In honor of Black History Month, I thought I would highlight five Black female chefs who are totally crushing the food industry right now. Some you may have read about, or seen on TV. Hopefully, you’ve been lucky enough to taste their amazing food. If not, a road trip or two might be in order. These five chefs are doing some of the most dynamic cooking I’ve tasted in a long time. Dorian #chef #cheflifestyle #Top5

Mark 2:22 And no one pours new wine into old wineskins. Otherwise, the wine will burst the skins, and both the wine and the wineskins will be ruined. No, they pour new wine into new wineskins.” Luke 5:39 And no one after drinking old wine wants the new, for they say, ‘The old is better.’” Note -Old wine refers to Old testament or Law. -New wine refers to New testament or gospel.

let's explore the rich history of one of the season's most iconic symbols: the Easter egg. 🐣🎨 The tradition of the Easter egg stretches back centuries, with its origins often linked to ancient pagan festivals that celebrated spring. However, thanks to advances in chocolate making, the Easter egg as we know it began to evolve in the early 19th century. The first chocolate Easter eggs were created in Europe, with France and Germany leading the innovation. These initial versions were solid chocolate, a luxury item afforded by the affluent. It wasn’t until John Cadbury introduced the first commercial hollow chocolate Easter egg in England in 1875 that the tradition started to become widespread. Why the egg, you might wonder? Eggs have long symbolised new life and rebirth, apt themes for the changing season and the Easter celebration of resurrection. The advent of chocolate eggs was both a tribute to this symbolism and a delicious innovation that blended chocolate into seasonal festivities. Today, the Easter egg symbolises human creativity and our love of celebration, connecting us to both our past and cultural traditions. From luxurious, artistically decorated eggs to simple chocolate delights, each Easter egg carries a piece of history and a spark of joy. As we design our Easter menus and create experiences for our patrons, let's reflect on the humble beginnings of the Easter egg and the happiness it has brought to many. May we continue to innovate and inspire, contributing our unique chapter to the ongoing story of culinary traditions. #AustralianCulinaryFederation #EasterTraditions #EasterEgg #CulinaryHistory #JohnCadbury #ChocolateInnovation #Celebration #ChefLife

What is your drink of choice for the winter? Learn how hot chocolate became the drink of choice 🍫☕️

Marketing professor and researcher Monique Bell, PhD said limited capital and distribution challenges are the top two barriers faced by Black wine businesses today. Bell, a Morgan State University alumna, is the author behind “Terroir Noir,” a study analyzing the state of Black winemakers.  #blackentrepreneurs #winebusiness #wineindustry #blackowned #winemarketing

Sip on some history! 🇺🇸 From ancient indigenous tribes to the formation of the United States, root beer has deep American roots. 🌟Discover the fascinating origins of this iconic beverage in our blog!👇 https://bit.ly/3FumZhi

Early nights have become more appealing. When Danes buy wine, they go big. Grapes have become the decorator’s must-have. This & more in the latest edition of Five Things We Learned (this month): https://bit.ly/5thingsfeb

I'm watching High on the Hog, an excellent food series on Netflix about Black cuisine from all over the diaspora. I know many companies will choose this month to only feature American Southern Cuisine but please remember that Blackness is not a monolith. There is no one "Black" food, there isn't one type of African, African-American, Caribbean, Afro-European, Afro-Latin, Afro-Asian.. you see where I'm going with it.. I worked at a vfx company that had an industrial kitchen, they let us cook whatever we wanted, and they also catered meals. I worked late and would cook and bake all the time. I would share my meals with my co-workers, and we had a little after work foodie community that I truly miss. The one thing I appreciated is that the company would hire really good caterers who brought every type of food from lumpia to collard greens all year long, we had an array of different pepper sauces co-workers would bring from all over the world that anyone could use. Having that choice, made me feel comfortable, I was able to be myself at work. Having tabasco, sriacha, tapatio, wasabi paste or crystal hot sauce might seem like a small thing, but it's still a representation of culture. I have worked a lot of places with awful food, especially at larger companies who water down "ethnic" meals and remove their wonderful spices to appease the palate of the majority. If you are still planning or thinking about having a Black History celebration, please hire a caterer or vendor. Do not expect your corporate chefs to make gumbo, jollof rice, mofongo, la bandera, black eyed peas, injera, or any other combination of foods that represent these various cultures. If you want to celebrate Black History or any other cultural history in the kitchen, do it all the time, not just during the nationally designated month. Fostering diversity, equity, and inclusion (DEI) is crucial, especially in light of the disbandment of DEI teams and ERG groups by several companies. The current trend of attempting to diminish diversity underscores the urgency of our commitment to creating inclusive workplaces. If you find comfort in enjoying a diverse array of cuisines, such as Taco Tuesday, curry, ramen, and more, it is imperative that your workplaces reflect the same diversity and inclusion. Otherwise, companies risk contributing to the very problem we should be actively addressing. Let us strive to build environments where every individual, regardless of their background, feels valued, heard, and represented. Oh and watch High on the Hog :) https://lnkd.in/ebec9hjy #netflix #blackhistorymonth #blackhistory365 #foodculture #cuisine #chefs #fooddiversity #highonthehog #foodjustice, #foodorigins, #globalfoodways #highonthehog #DEI #employeeresourcegroups #ergs

Let's take a trip down memory lane this #ThrowbackThursday! ☕ ✨ Coffee has a rich and fascinating history, from its discovery in ancient times to today's thriving coffee culture. On the left, we have a glimpse of coffee's past, and on the right, we see its vibrant present. Join us as we explore how this beloved beverage has evolved over the centuries. Share your favorite coffee memories or any interesting coffee facts in the comments below! 🕰️🌍 Order your custom coffee roast today! #TBT #CoffeeEvolution"