Dining Out For Life is just around the corner! Please make plans to support one of our participating restaurants, bars, or cafes for breakfast, lunch, dinner, coffee, or drinks! Visit doflnola.org for a list of venues to support! Special thanks to our celebrity spokesperson, Debbie with a D! . . . #DOFLNOLA #DineOutEndHIV
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In need of a Monday mood booster? 🥐🍳🧡 LEON Restaurants offers some stunning breakfast platters! Head of Food Jennie talks us through what you can expect from LEON’s breakfast options. Hint: They’re a really strong way to start your day! 💪 #officecatering #breakfastfood #foodatwork
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Offering a dessert can have a significant impact on a restaurant's top-line sales and overall profitability. Desserts not only add to the dining experience but also provide an opportunity for restaurants to increase their average spend and boost revenue. Here our very own Matthew Holy, MFB explains how. Secret Sauce Insights: https://lnkd.in/e_3jZdA5
🍰 🍰 🍰 Something sweet to help increase average check?🍰 🍰 🍰 ... Some restaurants are missing the opportunity to offer dessert to up to 40% of their guests! This can have massive implications on top line sales. In analyzing hundreds of thousands of reviews across full service restaurants in the US and UK, guests who were offered dessert spent just over $1 more on average than guests who weren't. The kicker? Guests who were offered a dessert menu were also 30% more likely to leave a positive review than guests who weren't. Subscribe to the Secret Sauce Youtube channel for more exclusive insights like this! Secret Sauce Insights: https://lnkd.in/e_3jZdA5 #restaurants #restauranttech #restaurantinsight #menudesign #menudevelopment
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New research by VisitScotland reveals growing visitor demand for Scotland’s food and drink experiences. Findings showed that 46% visitors took part in at least one food and drink activity (in addition to eating out) during their trip last year, with 19% of long-haul visitors naming food and drink as the reason for choosing Scotland to visit. Visiting a whisky, gin distillery or brewery (26%) was the most popular type of food and drink activity followed by farm shop or farmers market (22%), fine dining (14%) or other experience such as a cookery class or afternoon tea (9%). Experiencing locally produced food and drink was important to all visitors, especially those from the USA (51%) who make up Scotland’s largest international visitor market. Read more 👇 https://lnkd.in/eKuUUuiE #ForeverEdinburgh #MarketInsights
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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Great read via on Bon Appetit on the top 8 trends defining bars in 2024, one of which being more innovative nonalcoholic menu options outside of your standard mocktails. We believe in the importance of the hospitality industry’s need to provide optionality to guests as it pertains to their menu offerings - and feel grateful to be featured on so many regional and nationally recognized bars and restaurant menus including XYZ. To read the full story, click the link below: The 8 Trends Defining Bars in 2024 Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now. Read in Bon Appétit: https://lnkd.in/gCbRVnwc
The 8 Trends Defining Bars in 2024 — Bon Appétit
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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26 Tips to Spend Less When You Eat Out at Restaurants
26 Tips to Spend Less When You Eat Out at Restaurants
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