Feeding Tampa Bay’s Post

Learn the art of creating the perfect White Glaze with Chef Claire Clark in this step-by-step tutorial! Join us as Claire shares her insider tips and tricks, guiding you through the process effortlessly. From ingredient insights to precise mixing techniques, this video has everything you need to achieve a flawless white glaze every time. https://lnkd.in/eKUKRGBB

Learn how to glaze a mousse with white glaze in this step-by-step tutorial with Chef Claire Clark! Join us as Claire shares her insider tips and tricks, effortlessly guiding you through the process. From ingredient insights to precise mixing techniques, this video covers it all! > https://lnkd.in/eX9D5CcG

🔍 Renew your insight! Explore our most recent blog post here: "Is it possible to grind pepper in the same way that I grind salt?"'🧂 Become an expert chef by learning the secrets of seasoning! 💡✨ Read now by clicking the link in our bio!

I write about "Replacing Chef Chico" in this week's column:

Today we talk about the issue of the old 'dine and dash,' exploring its ethical ramifications, psychological impacts on restaurant staff, and different ways establishments can protect themselves from such theft. Larry and I rarely agree, but we both think anyone who dines and dashes is less than human. The episode also touches on broader themes of honesty, empathy, and societal norms. We also learn that Larry thinks that driving 100mph on a freeway in front of a school should not be a crime.  00:00 Introduction and Summer Chat 00:46 San Francisco vs. Nashville 01:30 Podcast Banter and Listener Engagement 02:41 The Rise of Dine and Dash 04:05 Personal Experiences and Opinions on Dine and Dash 06:34 Moral and Legal Implications 09:32 Preventing Dine and Dash 13:32 Final Thoughts and Parenting Lessons   The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’   smarticlepodcast@gmail.com   #dineanddash #littlewhitecrimes #narcissism #cheating #breakingthelaw #diningout #restaurants  @Smarticleshow  @BDDoble @larryolson threads.net/@smarticleshow @brand.dobes The Smarticle Podcast  https://lnkd.in/g99ivCNp

🔍 Discover Insights from Leading Chefs and Culinary Experts. In the latest episode of my podcast "flavors unknown", I dive deep into enriching discussions with guest chefs, Matthew Conroy of Lutèce, D.C. and Opie Crooks from FARM Hospitality Group, Savannah. Both chefs share invaluable insights from my recent book, "Conversations Behind the Kitchen Door." 📌 Why Tune In? 1. Uncover why our book isn’t just essential reading for chefs. 2. Explore skills beyond cooking that are crucial for launching successful eateries. 3. Identify the essence that binds passionate cooks. 4. Grasp the significance of traditional cooking methods in today's fast-paced culinary landscape. Derive inspiration, understand evolving consumer preferences, and get a glimpse into the heart and soul of the culinary industry. Whether you're ideating a new product, crafting a unique marketing strategy, or looking for new ideas for your menu, the stories and experiences shared in "Conversations Behind The Kitchen Door" can be the catalyst for your next big idea. 🔗 Click the link below to listen to the full episode.

Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode

QUESTION: How did Mary Crafts grow a little red catering wagon into a multi-million dollar company? ANSWER: Belief. 🚚 Mary says that people often ask her whether she dreamed that the little red wagon would lead to something great: she says “Absolutely”. 💭 As Mary says, “If you don't dream it, you can't achieve it”. For more insights gleaned from over forty years in the catering industry, tune into the latest episode of Getting to Aha! where I interview Mary about her experiences starting a multimillion-dollar catering company, overcoming the fear of failure, and the importance of vulnerability when connecting with others. Check out the full episode in the comments below. #businessstrategy #catering #gettingtoaha

Inside the World of Personal Chefs: What You Need to Know

Are you based in Sandton? 🙂This challenge is for you! 🥳 Embark on a culinary quest with RegCafe's Menu Mystery Challenge! 🍽️✨ Solve, savour, and win a free lunch! 🥘🫕🍛 Dive into our delectable puzzle and stand a chance to treat your taste buds. Competition starts today and ends on the 30th of November. All you have to do is : 1. Follow our page 2. Like this post 3. Secure the most correct answers in the crossword puzzle. Let the wordplay feast begin! 🧩🍲