The 2024 USA TODAY Wine & Food Experience Tour returns to eight cities across the country! 🍷 Join us for a culinary adventure filled with tasty food, premier sprits, live music and more! Learn more about the flavorful experience here: https://bit.ly/4f16Sry
Gannett | USA TODAY NETWORK’s Post
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Discover how HACIEN tequila is made, explore the different varierties of this mouth-watering spirit and the corresponding cocktails you need to try 👇🏼 https://lnkd.in/dt9bRNTB?
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What’s your favorite drink ? Cocktails are a celebration of flavor and creativity. For good times and good memories I would recommend a shaken margarita & ofcos some shots of tequila on the side !! Try it
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🍷 Satisfy our curiosity and share with us, what makes you open a bottle of wine? Is it for special occasions, to unwind after a long day, or simply to enjoy with your favorite meal? We would love to hear your thoughts and experiences in the comments below!
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🍷 Satisfy our curiosity and share with us, what makes you open a bottle of wine? Is it for special occasions, to unwind after a long day, or simply to enjoy with your favorite meal? We would love to hear your thoughts and experiences in the comments below!
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Have you ever tried a shot of rum with a shot of pear juice? 🥃🍐 Trust me, it will change your life. It was all the rage during my time in Italy in the early 2000s. But what about Americans in 2023 - how do they prefer to consume spirits? Here's what I learned from 1,000 participants: 🍹 55% of Americans prefer to consume spirits in cocktails. 🍸 Vodka is the spirit of choice for cocktails for 30% of respondents, followed by tequila (19%) and whiskey (15%). But when we asked respondents to rank the frequency with which they consume different spirits, whiskey took the top spot. Lots more to learn from the video open ended answers I watched - for example it seems people are confused by the term "straight up". Happy to share more details with anyone that's interested. But only if you answer one question for me: What's your poison? #spiritsindustry
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Empirical is uncategorized, but what the hell does that even mean? 🔍 "Uncategorized"?: Sure, it's a term that leaves people scratching their heads. In the spirits and flavor industry, it's like being a square peg in a round hole. But what it truly allows us is creative freedom. 🎨 The Creative License: Being uncategorized means we're not shackled by industry legacy or norms. This liberating identity allows us to partner with equally innovative brands to do some really weird and wonderful stuff. 🤝 Case in Point: Blue Man Group & Double Chicken Please: When you're uncategorized, you attract other uncategorized entities. Our recent collaborations are proof. Being in the middle of the unique performances of Blue Man Group and the inventive mixology of Double Chicken Please in a way that makes taste buds dance and perceptions shift? We're not here to play by the old rules; we're here to write new ones. And every time we collaborate, we seek to challenge not just our partners but also the industry and the market. So next time you see "Empirical" and "Uncategorized" together, know that there's a world of limitless possibility behind those words — stay tuned for more uncategorized collaborations and experiences! 🥂 #Empirical #UncategorizedSpirits #Partnerships #Innovation #BrandCollaboration #BehindTheScenes
Empirical x DOUBLE CHICKEN PLEASE x Blue Man Group is a reality. "To make the cocktails as imaginative as the show, Chan will be serving five drinks all made with products from Empirical — a Denmark-based distillery that produces what they call ‘uncategorized’ spirits that concentrate on ‘unique and unexpected’ flavors. “Empirical and DOUBLE CHICKEN PLEASE have similar approaches to how we want to create flavors, experiences and memories. We try to utilize everything they make. We’ve even used the for small bites.” “Having Empirical as a part of Mindcluck is obvious,” says Lars Williams, CEO and Distiller at Empirical. “It's innovative and genre-bending and we fit right in. Our spirits are ‘uncategorized’ and so is this concept. Anything GN and the Double Chicken Please team put together we want to be a part of.” Read more about AMERICAS BEST BAR JOIN FORCES WITH BLUE MAN GROUP AND EMPIRICAL SPIRITS in Forbes
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Empirical x DOUBLE CHICKEN PLEASE x Blue Man Group is a reality. "To make the cocktails as imaginative as the show, Chan will be serving five drinks all made with products from Empirical — a Denmark-based distillery that produces what they call ‘uncategorized’ spirits that concentrate on ‘unique and unexpected’ flavors. “Empirical and DOUBLE CHICKEN PLEASE have similar approaches to how we want to create flavors, experiences and memories. We try to utilize everything they make. We’ve even used the for small bites.” “Having Empirical as a part of Mindcluck is obvious,” says Lars Williams, CEO and Distiller at Empirical. “It's innovative and genre-bending and we fit right in. Our spirits are ‘uncategorized’ and so is this concept. Anything GN and the Double Chicken Please team put together we want to be a part of.” Read more about AMERICAS BEST BAR JOIN FORCES WITH BLUE MAN GROUP AND EMPIRICAL SPIRITS in Forbes
Mindcluck II: America’s Best Bar Joins Forces With Blue Man Group And Empirical Spirits For Outrageous Cocktail Event
forbes.com
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#WhyWine? Jason Lede, general manager at Cliff Lede Vineyards, thinks wine is a lot like music. "Just like music, you can share it, you can use it to revisit moments, you can use it to create moments... so wine truly is one of the greatest things that helps enhance that life experience." Have you shared your #whywine story yet? Learn more about The "Why Wine?" Project at napavalley.wine/why-wine!
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The 100 Best Spirits of 2022. This past year has brought much to celebrate, including the continued (if cautious) return to gatherings with family and friends, and openings (and re-openings) of bars and restaurants across the country. It’s also brought a line-up of memorable spirits—and a number of surprises. This list was compiled from the hundreds of bottles we’ve had the opportunity to review over the past 12 months. It includes a top-scoring new bourbon that hailed from Colorado—not Kentucky—and an attention-getting Italian vermouth infused with Japanese cherry blossom that filled our glasses with pink-tinged Martinis. A toasty rye whiskey from Denmark shared space with top-tier American-made ryes, and a debut gin from Kenya charmed with brisk citrus and spice. Of note: This year’s Top 100 doesn’t include Scotch whisky—the first time since 2013 that has happened. To be clear, that omission isn’t a knock on venerable Scotch, but it afforded us the opportunity to, instead, highlight blended Scotch. And a surprising dearth of samples opened the door to reviewing a wider range of whiskey styles. As a result, this year’s list includes several American and international single malts. Again: a year of surprises, but also a year of delights.
The 100 Best Spirits of 2022
https://www.wineenthusiast.com
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