Lakeview Farms’ Post

This special edition of FI News Review takes place at the 2024 Summer #FancyFoodShow in #NYC! Join Susan Choi and Christopher Campbell as they dive into the hottest #trends and #insights from this year's premier event in the #specialtyfood industry. Discover how using #data to leverage #consumerinsights can effectively boost your business. Get insider perspectives on how #globalflavors and other trends are shaping the #futureoffood. Specialty Food Association, #consumerinsights, #foodinstitute

Don't fall into the trap of underestimating the power of innovation. It's easy to get caught up in the excitement of launching a product, especially one as versatile as the JBT alco HotCook. But here's why the HotCook is a real innovation and unique on the market for food processors: We've been in the industry long enough to know: It's not enough to simply offer a product; you need to offer a solution. The JBT Alco-food-machines GmbH HotCook isn't just a machine; it's a culinary companion, revolutionizing the way sauces, stews, and ready meals are mixed and cooked. It's about more than just functionality; it's about meeting the evolving needs of our customers and exceeding their expectations every step of the way. And it's nothing close to this machine on the market. Here's the reality: Success in business hinges on self-awareness and honesty. It's about recognizing the strengths and weaknesses of your product and being transparent about what sets it apart. The JBT alco HotCook is pretty darn close to perfection. And that's because we've listened to feedback, learned from our mistakes, and continuously strived to improve. As we gear up for the Anuga FoodTec trade show: We're not just showcasing a machine; we're showcasing a mindset. A mindset that values innovation, automation, and sustainability above all else. So, when you visit us at Booth D090-F119 from March 19 to March 22 in Cologne, Germany, don't just see a machine; see a reflection of our commitment to excellence. Book a meeting today: https://lnkd.in/dexZEVXF. #AnugaFoodTec2024 #GrowWithJBT #foodprocessingmachinery #food #HotCook

1. Cooking -> 2. Mixing -> 3.Cooling All available in just one tank ! check out below

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There is a lot of debate at the moment around if meat-free was/is a fad, but as a business, both in Grocery and Food Service, we are seeing that consumers are continuing to make plant based choices. The Tofoo Co is winning vs. fake meats as a natural, effective and versatile product in the market, and we've had the best year ever! #marketdata #trends #meatfree #natural #foodservice #winning

Visit me at NACS to learn more about how we can help you make an impact in your Food-to-go program!

🌟 Kathy Broniecki, APR, recently shared her insights at the Missouri Dairy Products Association's Spring Meeting at the Lake of the Ozarks. Kathy highlighted trends in the Food and Beverage industry, revealing that many consumers are feeling the pinch of high food costs. But it's not all doom and gloom – she also shed light on the innovative cost-saving strategies consumers are adopting to stretch their dollars further and how brand marketing plays a crucial role in connecting with consumers and addressing their needs. #FoodTrends #DairyIndustry #ConsumerInsights #CostSaving #EnvoyFresh #MDPA2024 #IndustryLeadership #BrandMarketing

Why do Michigan food brands #CountonUs? Because for 100 years, we’ve helped our clients deliver quality products to their customers that keep little traditions going strong. Learn how we help food brands share joy in every bite. Read more here. #100Years https://okt.to/wQTKyX

Our upcoming #IndustrySpotlight will be focused on the Snack Food Production industry. The article below provides an overview of the industry alongside a snapshot of the product mix and what consumers are eating up (literally). According to SNAC International, "Snack foods account for 27% of all food and beverage sales in the U.S."; more information can be explored below. #Snacks #SnackFoods #Trends #IndustryOutlook

Working with the food industry for over 20 years, we know a very simple truth The gap between alternative and traditional meats, in terms of taste and texture, is real and can’t be ignored. More than ever, food is an experience, and products‘ taste and texture are essential issues. If you want to increase consumer acceptability, you have to address these issues. Despite all the work in packaging and marketing campaigns, insufficient attention to these critical points can lead to failure in business, lost of money, time, and effort. How do we address these issues? Listening to your consumers and other key stakeholders. Knowing their expectations and behaviors towards your products will tell you your next steps. Have you ever thought about that? #futurefood #futureoffood #foodinnovation #foodindustry