Reducing your food waste is not just an eco-friendly initiative ♻️ In last week's #webinar, we explored the features of advanced restaurant #technology and how they help businesses reduce waste. Making this a part of your business strategy will save your #restaurant time and money while reducing it's environmental impact. Learn how we helped #R365 customers cut their food waste by an estimated $318 million last year and how you can too. Watch the recording: https://r365.info/3zJkwPP
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As a restaurant owner, you can make a difference by implementing changes that reduce food waste, compost scraps, reduce pollution, manage energy efficiency, and more. We've got some tips on the blog: https://lnkd.in/equcsxuw #restaurants #sustainability #greentips #compost #foodwaste
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Our commitment to #sustainability continues with our guide to reducing food waste. Don't let any extra cheese find its way to the trash bin. Here's some tips on how to store properly or use in different ways. (But why, we ask, would there EVER be any leftover cheese?!) 🧀 🧀 Learn more here: https://lnkd.in/gPNEg9wr #foodwaste #finlandiacheese
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🌱 It's Food Waste Action Week 🍽️ Why is this important now? In times when every penny counts, reducing food waste is not just about environmental responsibility; it's also about maximising our financial resources. Every bit of food saved is a step towards a more sustainable lifestyle. 🔍 So, what can we do? From meal planning to understanding food labels, from creative reuse of leftovers to proper storage techniques, there are countless ways to minimise waste in our daily lives. What are your top tips for reducing food waste? #FoodWaste #ReduceFoodWaste #SustainableLiving #EcoFriendly #SaveThePlanet
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Today, we had an insightful conversation with John Mainwaring around the impacts of food waste within the hospitality industry. It's evident that beyond its impact on the bottom line, the significant environmental consequences of food waste warrant our attention, and this has been the case for some time. As a business passionate about working with this issue, it's interesting to explore how technology, like that of ORCA, can play a pivotal role in improving our approach to food waste management. Today's Quick Insight Session was powered by Realise Business for Hospitality. #foodwaste #technology #environmentalresponsibility #hospitality
Food Waste Management | ORCA
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Foodservice operators play a crucial role in managing food waste. On this #LearnAboutCompost Day, let's explore three key reasons to integrate composting into your operations: 🌍Environmental Impact: Reduces greenhouse gases by minimizing landfill waste. 💰Economic Benefits: Saves on waste disposal fees. 🤩Brand Reputation: Demonstrates a commitment to sustainability, enhancing customer loyalty and trust. Interested in learning more? Check out how you can get started on your composting journey. https://ow.ly/gsOW50S0nuR #sustainability #sustainablepackaging #composting #ecofriendlypackaging #foodpackaging
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🌱♻️ Let's talk food waste and sustainability. According to StopWaste, food service operations throw away 4-10% of purchased food as pre-consumer waste. But we can change that! 🌎 Learn five easy ways your business can champion sustainability: https://ow.ly/pKXm50PQhwC #Sustainability #FoodService #WasteReduction #SustainableFuture
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Experts Weigh in on Clean Technologies, Employee Programs on Food Waste in New Study: A new study from the Journal of Hospitality & Tourism Research helps provide an understanding of the role of clean technology in food waste reduction goal setting. #ecoxpress #wastefree #ecoliving
Experts Weigh in on Clean Technologies, Employee Programs on Food Waste in New Study
waste360.com
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Did you know? Reducing food waste is not just good for the earth; it's great for business too. In this segment of our Earth Day series, running all week, we’re sharing top tips to help your restaurant cut down on food waste. From smart purchasing to innovative composting solutions, just simple changes can lead to significant savings and enhanced sustainability in your operations. Capcon's expert services can further optimise your waste management practices and boost profits. Small changes can lead to big differences – and improve your bottom line! 🥗💡 Read more: 👉 https://lnkd.in/dXJe5ECk #EarthDay2024 #SustainableHospitality #FoodWasteManagement #ProfitGrowth Ken Dulieu Marcus Jones Steven Willey Mike Porteous Lee Bowen Karen Percival Nick Gay
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THE WYNBRANDT METHOD: Compost For Life!: A revolutionary, first and only of its kind organizational scale composting program for schools and organizations of all kinds
How to Easily Manage Food Waste: A Family Routine Discover a simple and effective routine for managing food waste at home. Learn how to weigh your food waste, track your consumption, and make a positive impact on the environment. Follow our step-by-step guide and involve your kids in the process. Let's reduce waste together! #FoodWasteManagement #ReduceFoodWaste #EnvironmentallyFriendly #SustainableLiving #FamilyRoutine #EcoFriendlyTips #Sustainability #GreenLiving #ZeroWaste #HealthyHabits
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As you may already know, we’re currently on a journey to make our business practices even more sustainable… Here are just a few of the ways we’re achieving this: - We select energy-efficient equipment: by investing in energy-efficient appliances and lighting to reduce our energy consumption and environmental impact. - We reduce food waste: by planning our menus carefully and managing food inventory well, we can cut down on food waste to benefit the environment. - We reduce our Carbon Footprint: by working primarily with local suppliers, shorter transportation distances mean fewer emissions from shipping and transportation, reducing our restaurants’ carbon footprint. #sustainable #sustainability #sustainablebusiness #carbonfootprint #hospitality
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