Energize your breakroom with Pick Me Up Provisions K-Cup pods now available in two new flavors French Vanilla and Decaf. Our great tasting coffee is made with 100% Arabica beans and is taste tested to match national brands. Order now and stock up your breakroom to try these exciting new flavors. https://bit.ly/4aZNLv8 #newproduct #pickmeupprovisions #coffeebreak
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how important is pouring consistency in the coffee? Pouring consistency plays a crucial role in achieving a delightful cup of coffee. Let’s delve into why it matters and how you can maintain it: *Consistency Affects Taste and Aroma: Brewing consistency ensures that every cup tastes the same, with consistent aroma and flavor. Coffee enthusiasts appreciate this because it allows them to explore different roast profiles and tasting notes without compromising the familiar taste they love. Consistency also reduces the risk of making a bad cup of coffee.☕☕❤️ #howimportent #Goodcupofcoffee
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Keep your coffee tasting great with Clean that Pot, the urn cleaner that melts old coffee residue leaving a clean, flavorful pot of coffee every morning. Click the link for details https://lnkd.in/eabYetq #coffee #coffeetime #coffeebreak #coffeecleaner #coffeecleaning
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Food Technologist || Speciality Coffee Roaster || Bachelor's in Food Processing and Packaging || Interns: Gokul Dairy, Kolhapur || Gokul Cattle-feed, Kolhapur || Omkar Product's, Sawantwadi (Pulp Industry)
Coffee cupping, also known as coffee tasting, is a professional practice that involves observing the tastes and aromas of brewed coffee. However, it can also be done informally by anyone, thanks to the availability of a reference known as a Flavour-Wheel. The Flavour-Wheel helps identify attributes of coffee flavours, from basic tastes perceived by the tongue to pure aromatics that can only be smelled. Did you know that professionals known as "Q Graders" are responsible for evaluating coffee quality through cupping!!!!! Now you know! #CoffeeCupping #FlavourWheel #QGraders
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Are coffee flavour profiles becoming too funky? In speciality coffee, the process of fermentation is often used to create the coffee. This can sometimes lead to the brew tasting intensely fruity or wine-like. But is this 'funky' taste a bad thing? Traditionally speaking, fermented flavours have been considered as defective and are often not received well by consumers. If you're considering making your own coffee roast, it might be more beneficial to stick to more traditional coffee roast profiles. Head to bit.ly/3bGINtR to find out more about our roasters. #CoffeeRoast #CoffeeRoasters #SpecialityCoffee
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Tasting Chart & Notes: Aromas of fresh tropical fruit and candy bring you in, while notes of subtle caramel, cinnamon, and dark chocolate lead the palate. The finish is long and dry, led by winter spice and coffee. #scotch #whiskylover #scotchwhisky #singlecask #blendedwhisky
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Mouthwateringly Memorable Gifts Made Easy | Luxury Corporate Hampers | Branded Gifts | Hotel Guest Experience Enhancement | Weddings | Online Chocolate Tasting Events | Team Tasting Events | Ethically & Sustainably Made
Quick Chocolate Tasting Tip! If you are tasting a number of different chocolates, its a good idea to use a palate cleanser between samples. The simplest palate cleansers are the best. Choose water or white bread. Water can be sparkling (preferred) or still but NOT iced. The chill can dull your taste buds. Have you ever used palate cleansers between chocolate? Which one would you use? #Chocolate #ChocolateTasting #LuxuryGifts #GiftIdeas
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🍺 Cold brew coffee has gained popularity in recent years for its smoother and less acidic taste compared to traditional hot brewed coffee. It is made by steeping coffee grounds in cold water for an extended period of time, resulting in a drink that is both refreshing and packed with caffeine. Combining cold brew coffee with the nutty and indulgent flavor of hazelnut creates a delicious and satisfying beverage that will leave you wanting more. Try this recipe too! #hazelnut #coldbrew #coffee #shake
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Spicy beverages are the hottest drinks trend. Now, spicy drinks aren’t exactly new – the classic Bloody Mary is the OG spicy cocktail and the pumpkin spice latte is Starbucks most popular seasonal serve. But it’s the way that spices are being used to elevate, enhance or completely rip up the rulebook on drinks that’s making this one of the year’s biggest trends. From Coca Cola’s simple spiced raspberry soda and Smirnoff’s Spicy Tamarind vodka to mixologists carefully distilling the fieriest chillies or using habanero tequila, the trend has taken off across all formats and channels. Read our Spicy Drinks blog to learn more: https://hubs.ly/Q02JbHpX0 Image source: Trendhub thefoodpeople 2024 #Trends #BeverageIndustry #Insights #Innovation #WeBringFlavourToLife
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What are Coffee Extracts? Coffee extracts are concentrated forms of coffee that provide a quick and consistent coffee flavor. Ideal for busy hospitality businesses and coffee lovers who always want the perfect Iced Coffee, Espresso Martini or Frozen Frappé. Efficiency is key: create delicious coffee variations in just seconds. Iced Coffee: 15 Seconds ⏱ Espresso Martini: 25 Seconds ⏱ Frozen Frappé: 10 Seconds ⏱ #CoffeeFacts #Hospitality #Coffee #JustAddLiquidBeans
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Sales Leadership ✨ Enablement Expert ✨ Revenue Growth ✨ Team Transformation
1moMy two favorite options! Thank you!!