Zenoti’s Post

FOOD IS MEDICINE. Nutrionally Balanced for 9 diets. Stop by social service managers, nursing managers, clinical managers and of course food service representatives.

It will be a shame to see this go, though we look forward to seeing the new concept! https://lnkd.in/dYf_z-zU #royalmiragedubai #dubaitourism #premiumdining #luxuryhospitality

The latest in our On Premise insight series focusses on what consumers are looking for in their drinks choices #onpremise #insights

A quick read: An interview with our CEO, Mr. Akaalmanchanda, about paving the path towards success while understanding the industry's ups and downs and having a focused vision on growth. #zuper #hospitalitynews #hospitality #newsmedia #media #hotelier #indianhospitality #sugermint Read More - https://lnkd.in/dwpq_7n3

The #2024RestaurantShow show closed this week, and I'm happy to say, it was business as usual. What do I mean by that?   I mean it in the best of ways. There were plenty of innovative new products on display, great speakers and sessions, and many great connections to be had, as usual. It is truly THE conference for our industry.   The food and beverages on display ran the gamut of new and trendy to traditional and classic, and everything in between. For me, the classics win out. Pizza is my jam, and the show did not disappoint this year. I also made a trip to the Vienna Beef booth for a good old fashioned Chicago-Style Hot Dog (dragged through the garden, as they say). Grilled cheese, anyone? Sorry if you missed the Tillamook booth, because that was a mighty good sandwich! I rounded out my sample journey with a trip to the Lil' Orbits booth for some fresh mini donuts. A real a crowd pleaser.   Elohi Strategic Advisors had our own booth again this year and shared some of our space with a new partner, Longbottom & Co. The absolute best Bloody Mary mix on the planet. It will make you re-think the Bloody Mary.    While the food and beverage samples were great, there were other themes that I noticed along the way. Sustainability was at the forefront, with compostable packaging, plates and utensils everywhere.    Automation was another major theme. From upgraded cooking and dispensing solutions, to full on robots, there were plenty of options available to help operators solve labor and efficiency issues.    The last theme that stood out to me was simply the overall quality of the discussions I had on the show floor. From attendees asking all the right questions, to exhibitors who understood the industry and all of the challenges that operators face, the relationship-driven nature of foodservice business was in full swing.    The National Restaurant Association Show reminds me every year why I love this business.  

Sugermint Magazine recently featured CYK Hospitalities in an exclusive Q&A, shedding light on their innovative approaches and industry insights. Dive into the world of hospitality excellence with this captivating feature. . . . . #cykhospitalities #foodandbeverage #foodconsultants #sugermint #featured #publication #top10consultants #industryinsights #explorepage

New Insights from CGA’s by NIQ’s REACH report shows consumers are still engaged and visit the On Premise channel when they can – but nearly half are impacted by Cost of Living. Good value is essential, but consumers also place heavy emphasis on higher quality drinks when out. George Argyropoulos, Client Solutions Director, explores this in part 3 of the REACH EU insights series. #CGAConsumerResearch #Europe #ConsumerBehaviour #OnPremise #Hospitality #CostOfLiving

Join the conversation by reading the latest #Blogpost from 4xi's Chief Experience Officer in Residence, @TonyJohnson. How are you inspiring your customers each and every day? Inspiring a brighter future, together. 💡 Share your thoughts in the comments below! https://wix.to/mYQGh4R #CustomerInspiration #BrighterFuture

💡 INNOVATION 💡 It's what's on display at the National Restaurant Association Show, and it's what we do every day at ESA - Elohi Strategic Advisors. We specialize in helping our clients' innovations grow: 🐣 Brand new companies with brand new products. 🐣 Established companies with brand new products. 🐣 Established companies with established products -- but expanding into a brand new channel. And we specialize in innovating ourselves. The #foodserviceindustry isn't the same as it was ten years ago ... or five years ago ... or last year. The same old sales methods aren't efficient or just plain don't work anymore. Known for our nimbleness, ESA continues to find new ways of doing both strategy AND execution better. And wait till you see what we're doing next. Wanna know more? Make an appointment to talk or add us to your Show Planner. And we'll see you at the #2024RestaurantShow! 📆 Schedule a time to chat at the National Restaurant Association Show! https://bit.ly/4atcpDM ➕ Follow ESA - Elohi Strategic Advisors to keep up with the latest. 🔔 Get notified when we post about #pricing or #innovation and how they impact the #foodservice space. 💻 Get more info: https://bit.ly/4blkc86

Celebrating Cocktail Day in the business world! 🍸 Today, let's toast to innovation, creativity, and the art of mixing the perfect blend - qualities that drive success in business just as they do in crafting cocktails. Here's to the mixologists of the boardroom and bar, who know that the right combination can turn ideas into exquisite outcomes. #CocktailDay #BusinessInnovation #CreativeMixing #PsychicLeticiaMedium