Postbiotics, The Microbiome and Vitamin B12

Postbiotics, The Microbiome and Vitamin B12

Welcome to our first edition of the Science for Healthier Food newsletter by the Kerry Health & Nutrition Insitute. 

Our content will be coming to you from some of the top scientists and experts in nutrition, taste, food and sensory sciences. 

In each monthly edition, we will look at three different topics from the health and nutrition field, exploring insights, innovations and of course, the fascinating science behind healthier food. 

Let's get started below ⬇


On-Demand Webinar: Postbiotics in Focus 

Catch-up on our recent highly anticipated webinar taking you on a journey through the postbiotic continuum with key experts discussing this ever-emerging field. 

Key academic and industry experts, including Professor Colin Hill, University College Cork and Dr Paul Vos, Wageningen University explain what sets postbiotics apart from other biotics and how they can be harnessed to improve not only gut health but also other critical systems in the body. 

You’ll also learn about the latest studies and findings that are driving this excitement, gaining insights into how postbiotics might benefit you.   

Watch the replay 


The Human Microbiome

After watching our webinar on Postbiotics, we recommend taking a deeper dive into the Human Gut Microbiome to learn more about how your gut microbiome can impact more than just your digestive health. 

Learn more 


The Role of Vitamin B12 in Health and Wellness  

Vitamin B12 plays a vital role in the functionality of a healthy body.  

Our recent article looks at the importance of understanding this vitamin’s role in our diets and the future of sustainable production of Vitamin B12. 

Read more 


Kerry Health & Nutrition Institute brings the voice of science to some of the most challenging questions facing the food and beverage industry, through a network of over 1,100 scientists, external collaborators and our Scientific Advisory Council. 

For more on the science of healthier food, visit KHNI. 

Malnutrition and cardiovascular diseases are on the rise in Uganda, impacting children, youth, the elderly, and pregnant women. Knowledge of nutrition and healthy eating is crucial. We are eager to explore a collaborative partnership with Kerry to enhance nutrition and well-being in Uganda and other East African countries.

Like
Reply
Darren O'Connor

Serving Humanity with AI, Blockchain & Atheistic Neurodivergence.

3w

In the EU alone over 58 million tonnes of food waste (131 kg/inhabitant) are generated annually (Eurostat, 2023), with an associated market value estimated at 132 billion euros (SWD (2023)421). 2 Million people are expected to die from malnutrition in 2024 https://food.ec.europa.eu/safety/food-waste_en

Like
Reply
Ebrahim Eid Gadallah

Food safety inspector & Quality control &Food hygiene officer&food safety specialist &at the Egyptian national food safety authority &HACCP & BTSF ACademy |European Commission

3w

I am interested and excited to work with you. Please provide me a job

Like
Reply
Juney de Souza

Engenheiro Ambiental |Sustentabilidade| ESG | Construções Sustentáveis | Perito Ambiental | Auditor Interno e Externo | Sistema de Gestão Ambiental| Licenciamento Ambiental | Consultor Ambiental, NR's, ISO 9001 e 14001

1mo

Parabéns à Kerry Health & Nutrition Institute pelo lançamento da primeira edição do boletim "Science for Healthier Food"! É inspirador ver o compromisso de reunir insights de ponta de cientistas renomados na área de nutrição e saúde alimentar. O webinar sobre pós-bióticos foi uma verdadeira aula sobre um tema tão emergente e promissor. Agradeço por compartilhar conhecimentos valiosos com especialistas como o Professor Colin Hill e o Dr. Paul Vos. É incrível saber como os pós-bióticos estão revolucionando a saúde intestinal e outros sistemas críticos do corpo. Além disso, a exploração aprofundada do microbioma humano e do papel vital da Vitamina B12 são leituras obrigatórias para quem busca entender mais sobre a interseção entre nutrição e bem-estar. Este boletim certamente será um recurso inestimável para todos nós que desejamos uma alimentação mais saudável e informada. Ansioso pelas próximas edições e por continuar aprendendo com vocês! Para aqueles que ainda não assistiram ao webinar, recomendo fortemente que assistam à reprise e mergulhem nas descobertas fascinantes que foram discutidas.

UBAH DAVIDSON

Sales Manager at Unilever Nigeria

1mo

Great opportunity!

Like
Reply

To view or add a comment, sign in

Insights from the community

Others also viewed

Explore topics