Savoring Sonoma Savoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general. You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls "the Eden of All the Earth," in a 100-year-old logger's cabin in the Redwoods of Sonoma County. Hear Savoring Sonoma: The Hour every 2nd and 4th Sunday of the month at 6 pm on KRCB 104.9 FM.
![Savoring Sonoma](https://cdn.statically.io/img/media.npr.org/images/podcasts/primary/icon_1184430138-b6e629603b52236632b8485f208dbe1547d139c9.jpg?s=800&c=85&f=jpeg)
Savoring Sonoma
From KRCB-FM
Savoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general. You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls "the Eden of All the Earth," in a 100-year-old logger's cabin in the Redwoods of Sonoma County. Hear Savoring Sonoma: The Hour every 2nd and 4th Sunday of the month at 6 pm on KRCB 104.9 FM.