Crystal Wilkinson's praisesong biscuits Felix Cruz hide caption toggle caption Felix Cruz It's Been a Minute A taste of Black Appalachia July 2, 2024 • Too often, our attempts at nailing the family recipes end up in disaster and disappointment. This week, host Brittany Luse is joined by former Kentucky Poet Laureate Crystal Wilkinson, author of Praisesong for the Kitchenghosts: Stories and Recipes from Five Generations of Black Country Cooks. The two talk about Appalachian food culture, turning oral recipes into written ones, and the emotional relationship between food, family and memory. A taste of Black Appalachia Listen · 20:40 20:40 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1197956745/1255080266" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A taste of Black Appalachia Listen · 20:40 20:40 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1197956745/1255080266" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
