5 reasons to buy our September issue

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Discover the highlights from this month's issue of olive magazine, including trusted recipes and expert advice. Plus, find out how to subscribe.

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olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

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Five reasons to buy our September issue

Cook in season

Take your pick of the seasonal crop with our recipes for creamy coconut crab, pork, cider and apple casserole and frosting-topped pumpkin spice muffins.

Two bowls of crab coconut rice with slices of lime on the side

olive's guide to Cornwall

Enjoy the homegrown larder of the south-western tip of England through our selection of unmissable restaurants, bars and producers.

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