Summer of Sous Dinners
We are incredibly proud of our talented team of sous chefs who are in the kitchen with Chef Dave each night. This August, each of them will take over the pasjoli kitchen for one night to showcase their own personal cooking style and influences.
Each four-course menu is priced at $95 per person plus 18% service charge and tax.
Reservations available through OpenTable. Dietary restrictions are politely declined. All sales are final and nonrefundable. Please email info@pasjoli.com with serious food allergies.