Christmas pavlova

A delicate and crunchy meringue shell with a marshmallow-like center, this Christmas Pavlova Wreath topped with almond cream and fresh fruits, is the most beautiful holiday dessert you'll ever make!

A Christmas pavlova wreath for the festive season containing your favourite berries, coulis, mint, and delicious whipped cream!

Christmas Pavlova is a stunning centrepiece to finish a meal. Get creative decorating this Christmas dessert recipe with fruits of your choice.

Inspired by the famous Eton mess but very Christmassy (and very Aussie), this dessert couldn't be simpler to make. Whip up some cream and then layer together with store-bought meringue, fresh raspberries, glace cherries and Raffaello truffles. It's so easy to put together but creates a stunning effect when presented in a trifle bowl. It's the perfect Christmas dessert for those who prefer to spend more time and effort on the savoury elements of their spread.

You only need a few ingredients to make this Christmas pull apart pavlova wreath. The best thing is this Pavlova wreath is it requires no baking!

Crisp on the outside, but fluffy and sweet on the inside, this winter pavlova is one of the best Christmas desserts. Topped with orange, cranberry pomegranate sauce, and fresh winter berries, this winter dessert can't be beat!

This pull apart pavlova wreath is the perfect dessert for Christmas. It's festive, delicious and absolutely beautiful.

Baked in a deep roasting pan this Pavlova is sure to feed a crowd.

Black Forest Pavlova with chocolate meringue, whipped cream, cherries and chocolate. Follow my recipe to create a delicious pavlova cake.

Is there anything more Aussie than a pav for dessert after Christmas lunch? Now one mum is taking the humble cream topped dessert to a […]