🍷🍴🍝cooking spaghetti a le vongole 🍝🍴🍷#frenchcook #housewife
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Eleonore toulin
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Eleonore Toulin on Instagram: "Lunch at home making: Little shiso packages stuffed with goat cheese, honey with piment d’Espelette. Roasted eggplant with chimichuri. Chicken thighs marinated with lots of spices & herbs on fire 🫶🏻 Pics by @mattmorrisfilms 🤍"
Melissa Seley
agus benitez
Samantha
Eleonore Toulin on Instagram: "This is my go to lunch when I have no inspiration. It’s so delicious and very quick to make. Let me know how you like it! Grilled asparagus with soft egg, bottarga and pecorino Serves 1 1 bunch asparagus 1 egg 1 handful parsley 1 garlic clove Pecorino Bottarga Olive oil Salt & pepper Finely chop the parsley and garlic and place in a bowl. Cover in olive oil, season and set aside. Set a pot of water to boil for the egg. Trim the ends of the asparagus a
Marie Cotte
It’s a bit of a platitude to talk about the figure of “La Parisienne.” Eleonor Toulin is much more than that; she is a true...
Joyce Jordan
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woodwork lab. Dianellos
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The LA-based private chef Eléonore Toulin and her two sisters met up for a reunion on the slopes of Vals, Switzerland, with a stay at one of our favorite mountain refuges.
ali h
12/09/16
tranquil