Garlic clove

Various types of garlic are the aromatic foundation of cuisine around the world and used for flavor, health and medicine for over 5,000 years.

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Food illustration of two whole heads of garlic and two garlic cloves.

What is a clove of garlic? Including how many teaspoons of minced garlic is equal to one clove, and how much garlic powder should be substituted per clove.

Let's find out how much a clove of garlic is, what it is in general, how to use it in your recipes, and what some exciting garlic recipes are.

One of the natural remedies that I use when someone in my family is sick is garlic! Garlic is known to have strong antibacterial, antiviral, and antifungal properties... and there are no known side effects (other than smelling like garlic!) :) The most used garlic remedy in our household is a garlic poultice. It's super easy to make and very effective! We use it on everyone (babies and adults) and it has helped to reduce fevers and to get rid of coughs & congestion. Here's how to make one…

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.

Learn how to mince garlic with this easy step-by-step guide. Understand the process of peeling cloves and breaking them down into a fine consistency.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.