Gyudon recipe beef

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This incredibly delicious Yoshinoya Beef Bowl (Gyudon) is a recipe keeper, with juicy thinly sliced beef and tender sweet onion served over a bowl of steaming rice.

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.

This gyudon recipe is the cheapest way to enjoy wagyu beef, any night of the week! A Japanese beef rice bowl to soothe your soul, it’s the ultimate comfort food.