Gyudon rice bowls

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Japanese style beef rice bowl! | beef, Japanese cuisine, recipe

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Japanese beef rice bowl or 'gyudon' is a quick, hearty, and satisfying meal that comes together in just 15 minutes!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Yoshinoya-style Gyudon (Japanese Beef Rice Bowl) – adamliaw.com

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

My secret to the perfect Gyudon, Japan's beloved beef bowl, with this easy-to-follow recipe of tender beef, simmered in a sweet and savory sauce, served over fluffy rice.