Japanese beef recipes

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Discover the secrets to making Japanese Style Garlic Steak at home. My recipe delivers maximum flavor with minimal effort, perfect for a gourmet dinner in your own kitchen!

Tataki beef is easiest to do using sous vide technique but if you can pan fry a steak you can make it.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Explore the depth of Japanese cuisine with our must-try beef recipes. From the crispy Gyukatsu to the savory Hambagu, these dishes highlight the exquisite taste of beef in Japanese cooking. Perfect for anyone craving authentic Japanese flavors, our recipes are designed to guide you through creating mouthwatering meals that will become your new favorites.

Japanese beef curry from scratch! By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices.

Yoshinoya-style Gyudon (Japanese Beef Rice Bowl) – adamliaw.com

Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew. It's a classic _yohshoku_ (Japanese-adapted Western food) dish.

Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly.