Russ and daughters

Russ & Daughters. Appetizing Since 1914. 4th Generation, family-owned appetizing shop and restaurant on the Lower East Side of New York City for over 100 years, famous worldwide for the best bagels and lox, caviar, smoked fish, herring, babka, rugelach, and other traditional baked goods.

Russ & Daughters has served its beloved bagels, bialys and smoked fish for over a century, but its legacy is about much more than food.

Welcome to Eater Elements, a series that explores the ideas and ingredients of noteworthy dishes.

Niki Russ Federman and Josh Tupper, the fourth generation owners of Russ & Daughters, opened their highly-anticipated Russ & Daughters Café this morning on Orchard Street. The new full-blown...

Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. The original landmark shop on East Houston Street has been in the same spot for 108 years. Russ & Daughters continues to provide the tastes and traditions of a true New York…

Delightful design at Russ and Daughters Cafe - Orchard Street

Updated pastrami sandwiches, beet-cured salmon, and the chocolatiest babka await at NYC’s new wave of Jewish delis and appetizing shops.

These shops have been keeping it in the family for generations.

Here is a list of the best museum cafes, serving dishes from fry bread to smoked salmon that tell stories that go beyond the gallery walls.