When it comes to making easy summery dishes with quick ways to sneak in more plants and nutrients -- while also reducing food waste.
Ingredients
5 cups mixed berries (I use strawberries, raspberries and blueberries)
1/4 cup sugar
1 teaspoon vanilla extract
1 lemon, juiced
2 tablespoons cornstarch
For the drop dumplings:1 cup cornmeal
1 cup all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons apple cider vinegar
1 cup + 1 tablespoon canned full-fat c