· 4 servings
Chipotle honey sauce:
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon apple cider vinegar
2 teaspoons chipotle chili powder
1/2 teaspoon kosher salt
1/2 teaspoon hot sauce
Batter:
1 egg
1/2 cup milk
1/2 cup chicken broth
1-1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup all-purpose flour
Breading:
1-1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Chicken:
12 chicken tenderloins
6-8 cups vegetable or peanut oil
Salt