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How ‘Omnivore’ Aims to Reinvent Food TV
Chef René Redzepi and Matt Goulding, executive producers of the new Apple TV+ series, talk about what it owes to Anthony Bourdain, filming on five continents, and Antón the pig
- a moveable feast
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What ‘The Bear’ Gets Right and Wrong About Toxic Kitchens
The high-stress Hulu series channels restaurant workers’ trauma. Can it also help spur a meaningful change in professional kitchen culture?
- Hell No, Chef
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