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Topic: Cocktails

Mai Tai Mocktail

Navigating the new sober boom

D. Watkins
BAR KEEP baked apple organic aromatic bitters

Bitters belong in more than cocktails

Michael La Corte
Ice Cubes on a map of Europe

Will Europe finally embrace ice cubes?

Mary Elizabeth Williams
Parmigiano Reggiano Espresso Martini

Parmigiano belongs on more than pasta

Michael La Corte
Snoop Dogg and Martha Stewart

Martha has always been subversive

Ashlie D. Stevens
Cocktails

Enjoy these tart, warm weather libations

Bibi Hutchings
Toasting Spritz and Margarita cocktails

Try these 11 new boozy drinks from ALDI

Joy Saha
Orange juice and champagne mixed in a glass to make a mimosa with strawberries

How bottomless mimosas became a thing

Joy Saha
Image for The folklore-filled history of absinthe

The folklore-filled history of absinthe

Ellen Clifford - Food52
Food52

Why your bar cart needs a spray bottle

Paul Hagopian - Food52
Food52

9 Valentine's Day cocktails we adore

Erin Alexander - Food52
Cocktails on a bar counter

Mixology 101: Core rules for cocktails

Kiri Tannenbaum - Institute of Culinary Education
Food52

6 cocktail trends we're thirsty for

Emily Ziemski - Food52
Food52

34 mocktails for booze-free sipping

Kelly Vaughan - Food52
Hot Toddy

5 perfect hot cocktails for cold weather

Anistatia Renard Miller - The Conversation
Goldie Hawn and Kate Hudson

Hudson names cocktail after Goldie Hawn

Michael La Corte
Cold refreshing summer drink with lemon and mint

5 summer drinks to keep you cool

Anistatia Renard Miller - The Conversation
Food52

Jackson Hole is for sloshies, too

Jenn Rice - Food52
margarita; cocktail; alcohol; drink

A taste of the margarita’s future

Elva Ramirez - Food52
Food52

The magic of Miami's modern daiquiri

Lane Nieset - Food52
Food52

The perfect tea to celebrate summer

John Debary - Food52
frozen cocktail; cocktail; Irish coffee; coffee

Frozen Irish Coffee is a NOLA staple

Chelsea Brasted - Food52
Food52

How to make Fire Island's Rocket Fuel

John Debary - Food52
Rum & Coke Cake

Cupcakes inspired by a classic cocktail

Mary Elizabeth Williams

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