Coffee Jelly Donuts
These Coffee Jelly Donuts are a delightful fusion of rich coffee flavor and creamy milk jelly, perfect for any coffee lover. Each donut features a coffee jelly base topped with a smooth layer of milk jelly, creating a unique and satisfying treat. The donuts are then garnished with a drizzle of caramel sauce and a sprinkle of chocolate for an extra touch of indulgence. With just a bit of patience for the jelly to set, you'll have an impressive and delicious dessert ready to enjoy!
Tasty Team
63% would make again
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 12 servings
Milk Jelly Layer
- 1 (.25-ounce) envelopes unflavored gelatin
- 2 tablespoons cold water
- 1 cup boiling water
- ½ (14-ounce) can sweetened condensed milk
Coffee Jelly Layer
- 1 (.25-ounce) envelopes unflavored gelatin
- 2 tablespoons cold water
- 2 tablespoons instant coffee
- 1.5 cups boiling water
- ¼ cup granulated sugar
- caramel sauce, for garnish
- chocolate sprinkle, for garnish
Special Equipment:
- silicone donut pan
Nutrition Info
- Calories 71
- Fat 1g
- Carbs 12g
- Fiber 0g
- Sugar 12g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Make the milk jelly: Add gelatin and cold water to a small bowl. Stir to combine then let sit for 5 minutes until the water is absorbed and gelatin is thickened.
- Mix the boiling hot water and bloomed gelatin and stir until fully dissolved. Add the sweetened condensed milk and stir until evenly combined.
- Pour the milk jelly into the silicone donut molds, only filling about halfway. Transfer to the fridge and let set until firm, about 1 hour.
- Make the coffee jelly: Add gelatin and cold water to a small bowl. Stir to combine then let sit for 5 minutes until the water is absorbed and gelatin is thickened.
- Mix the instant coffee and sugar with boiling hot water in a bowl. Add the bloomed gelatin and whisk until fully dissolved.
- Let cool slightly until cool to the touch (to prevent melting the first layer), then pour over milk jelly filling the molds completely. Place in the refrigerator overnight until fully set, about 2 to 3 hours.
- Carefully unmold and garnish each donut with caramel sauce and chocolate sprinkles.
- Enjoy!
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