Mango Margarita
Three types of fresh citrus juice add tang to sweet mango in this frozen cocktail.
Anna Walsh is the director of editorial operations at Texas Monthly, overseeing workflows and projects across all platforms. She moved to Austin in 2019 and shortly thereafter joined TM as its managing editor. She previously worked in the Washington Post’s Opinions department as a multiplatform editor; at the Baltimore City Paper as the copy editor, food and drink editor, and, later, managing editor; and at the York Dispatch as a sports copy editor.
Three types of fresh citrus juice add tang to sweet mango in this frozen cocktail.
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