This Historic San Antonio Spot Serves Breakfast Tacos and Bibimbap
Chas Market and Kitchen, which has been around in some form since 1936, was bought by Jong Kim in 1985. He kept the famous tacos on the menu, but added his own cultural flair.
Chas Market and Kitchen, which has been around in some form since 1936, was bought by Jong Kim in 1985. He kept the famous tacos on the menu, but added his own cultural flair.
Maybe I’ll just water the grass with my tears of frustration.
Jesse "Bam" Rodriguez is on a path to becoming the greatest prizefighter the Alamo City has ever produced.
Testing of smokable hemp at eight dispensaries around the state found that all were selling cannabis with potent levels of the psychoactive compound THC.
Austin and San Antonio are becoming more like Houston in terms of summer mugginess.
The 76-year-old football lifer, known for unspectacular stints running several NFL teams, has found success with the UFL’s San Antonio Brahmas.
At its annual convention, the state GOP elected a new chair and reaffirmed it has no interest in moderating itself.
After a recent court ruling in Indiana, the age-old debate over tacos has risen again. But there really is no argument when we have wide-ranging tortas.
After 53 years, Antiquarian Book Mart, on Broadway, has shut its doors. It’s the latest change in an area of the Alamo City that is experiencing the push and pull of nostalgia and progress.
Cities across the state dramatically curbed water use over the last decade. Now, newcomers and first-time homeowners are causing it to spike again.
Pullman Market, at San Antonio’s Pearl, offers restaurants, a mezcal bar, and grocery items that celebrate the state’s culinary bounty.
A controversial new law allows chaplains to replace school counselors. School districts—and campus ministries—across the state are largely unfazed.
Carlos Alvarez, who died this week at 73, made a fortune bringing Corona to the U.S. and reviving Shiner Bock. Then, from his base in San Antonio, he cheerfully gave much of that fortune away.
San Antonio chef Steve McHugh shares his "Cured" take on the Southern classic, which swaps peppers for pickles.
There's been a spate of closures of old joints over the last few years due to tiny profit margins, costly repairs, and retiring owners.
While taqueros remain divided on whether slicing a trompo is an inalienable human art or a fine place to cut corners, customers can get a taste of the action at a taqueria in San Antonio.
The centerpiece of the San Antonio Spurs dynasty brought five NBA championships to the Alamo City and always let his game speak for itself.
After the active duty airman self-immolated as an act of protest against the violence in Gaza, friends of Bushnell from the San Antonio church he attended remember someone who “loved hard and loved quickly.”
Joyce Slocum, who died Sunday, built TPR into a national model for independent local and collaborative journalism. She was also one hell of a friend.
Lila Smethurst of San Antonio won season twelve of the competition show, taking home $25,000 for an extravagant chocolate cake.
The Texas congressman’s party-defying votes have earned him four right-wing challengers who say the race is America’s last stand.
Roland Gutierrez, the state senator who represents Uvalde, is running for Senate on an issue long seen as too toxic to emphasize in Texas.
Tens of thousands of Texas bats have died from freezes since 2021. It could take decades for the population to recover.
Our twenty-third edition of Where to Eat Now finds that dining out can be loud, pricey—and as worthwhile as ever.
A brief and highly selective look at what just happened, from a man who really hated his mom’s spaghetti to a Walmart shopper looking for really low prices.
As part of the fast food chain’s TBX program, Jennifer Hwa Dobbertin, the James Beard Award–nominated chef of Best Quality Daughter, will get the chance to put her own cultural touches on the iconic menu item.
Los Weyes de la Asada offers a bevy of beef tacos, but you should really visit on a Tuesday, when cooked-to-order grilled ribeye gets the spotlight.
Hikers at this San Antonio preserve peer down at 110-million-year-old footprints.
We smelled it so you don’t have to.
Once a national craze, ninepin bowling is now practiced in just eighteen Texas clubs, where a vibrant cast of characters keep the sport alive.
Q: A lifelong dream of mine was to go ranching and horseback riding in the U.S., and finally last year my best friend, Maxinne, and I visited Nashville, Memphis, and New Orleans and had the time of our lives, so in February we’re doing it again. This time, Texas: horses, country
The Mexican sandwich with French-inspired bread holds up when “drowned” in salsa.
A brief and highly selective look at what just happened, from a centenarian plummeting to earth on purpose to a hot-air ballooner who did so against his will.
In this original short story, a San Antonio divorcé receives a series of missives from his elderly mother that hint at a past he never knew about.
A taco media battle has raged since 2016, with the Alamo City constantly on the defensive. Eight years in, I suggest a different tactic.
Stable Hall, the former home of the Pearl Brewery’s draft horses, is ringing in a new era as an opulent performance space.
With visits to Mexico, New York, and New Mexico, this year might have been taco editor José R. Ralat’s best year of dining in a while, with nineteen dishes to prove it.
It may look as if San Antonio’s Javier Treviño is revolutionizing the traditional shirt, but he’s only making the most of the freedom it’s always represented.
Even as the year winds down, barbecue news seemingly doesn’t.
Echoing a statewide trend, the team aims to prevent the tragedies that often result when armed police answer calls involving psychological emergencies.
An original broadsheet announcing the fall of the Alamo, the first book published in Texas, and other stuff that Phil Collins will probably buy.
This Tex-Mex wonderland of a city has some of the best taquerias in the state.
Don’t take aguachile’s lightness for weakness. The spicy dish packs a punch.
San Antonio’s Leon and Leticia McNeil have introduced generations of Black and Latino youth to the outdoors through their nonprofit, City Kids Adventures.
After Hamas’s surprise attack on Israel, a crowd gathered in the Alamo City for an evangelical event that quickly turned into a call to arms.
Even Wemby stopped by Tacos al Carbón Cabrón for its carne asada tacos. But the restaurant offers so much more than the typical Alamo City fare.
Foul trouble slowed the San Antonio Spurs rookie in Wednesday’s loss to Dallas, but Wembanyama’s flashes of brilliance still shone bright.
You can thank an internationally famous soda brand and psychology for the classic red-and-white design of your favorite taco spots.
The independent bookstores of sixties and seventies San Antonio, Houston, and Dallas created community and opened whole new worlds for Texans.
COVID put Texas author Katie Gutierrez’s book launch for her debut novel on hold. This San Antonio independent bookstore came to the rescue.